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Better Nutrition notes

- ISBN: 9781473502499

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ATI Nutrition Practice Test B – 2019 | ATI Nutrition Practice Test B – Graded A+
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ATI Nutrition Practice Test B – 2019 Graded A+ Terms in this set - 60 A nurse is reviewing the A client who has a sodium level of 130 mEq/L laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A nurse is planning discharge "Increase your intake of foods containing pectin." teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan...

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ATI Nutrition Proctored Exam - 100% Correct | ATI Nutrition Proctored Exam 2021 - Pennsylvania
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ATI Nutrition Proctored Exam 2021 100% Correct A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of ...

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ATI Nutrition Practice Test B – 2019 | ATI Nutrition Practice Test B – Graded A+
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ATI Nutrition Practice Test B – 2019 Graded A+ Terms in this set - 60 A nurse is reviewing the A client who has a sodium level of 130 mEq/L laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A nurse is planning discharge "Increase your intake of foods containing pectin." teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan...

i See more info x
  • Exam (elaborations)
  •  • 19 pages • 
  • by mwas • 
  • uploaded  03-01-2022
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i x
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ATI Nutrition Proctored Exam - 100% Correct | ATI Nutrition Proctored Exam 2021 - Pennsylvania
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ATI Nutrition Proctored Exam 2021 100% Correct A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of ...

i See more info x
  • Exam (elaborations)
  •  • 34 pages • 
  • by Lucykim • 
  • uploaded  03-01-2022
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