Sankalpsoundararajan
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AQA A-Level Biology Section 1: Biological molecules
This bundle includes chapters 1: Biological molecules and chapter 2: Nucleic Acids from the AQA A-Level Biology Specification. Notes include carbohydrates, proteins, lipids, enzymes, DNA, RNA, ATP, Water and Inorganic ions.
- Package deal
- • 2 items •
This bundle includes chapters 1: Biological molecules and chapter 2: Nucleic Acids from the AQA A-Level Biology Specification. Notes include carbohydrates, proteins, lipids, enzymes, DNA, RNA, ATP, Water and Inorganic ions.
AQA A-Level Biology Nucleic acids notes
In this document, the chapter on nucleic acids has been summarised. The notes cover the structure and functions of DNA and RNA as well as ATP, water and its properties, and inorganic ions including phosphate, iron, sodium, and hydrogen ions.
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- Summary
- • 5 pages •
In this document, the chapter on nucleic acids has been summarised. The notes cover the structure and functions of DNA and RNA as well as ATP, water and its properties, and inorganic ions including phosphate, iron, sodium, and hydrogen ions.
AQA A-Level Biology Required Practical 3: Production of a dilution series to identify the water potential of plant tissue Exam Style Questions
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- • 15 items •
AQA A-Level Biology Chapter 1: Biological Molecules Revision Notes
The first chapter of AS AQA Biology: Biological Molecules is summarised in this pdf. These notes were produced in accordance with the updated AQA A-Level Biology Specification. The chapter notes contain all the information you need to understand about proteins, carbohydrates, enzymes, and lipids, along with pictures and diagrams to make the information easier to grasp.
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- Summary
- • 9 pages •
The first chapter of AS AQA Biology: Biological Molecules is summarised in this pdf. These notes were produced in accordance with the updated AQA A-Level Biology Specification. The chapter notes contain all the information you need to understand about proteins, carbohydrates, enzymes, and lipids, along with pictures and diagrams to make the information easier to grasp.