The local hotel in your area is holding an international week. As the trainee chef, you have been invited to take part and have been asked to prepare a two-course meal from a country of your choice.

This essay includes my chosen country and a description based on its overall history. I have also included a main course and dessert, expanding on its recipes and an action plan (step by step guide on cooking both dishes within a certain amount of time).
Btec level 3 Unit 11 task 1- P1, P2, M1, D1