PEARSON (PEARSON) • Hospitality
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Modules Hospitality at PEARSON (PEARSON)
Notes available for the following courses of Hospitality at PEARSON (PEARSON)
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- Unit 1 - The Hospitality Industry 8
- Unit 11 - Asian Food 3
- Unit 14 - Environment and Sustainability in Hospitality 2
- Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3
- Unit 20 - Human Resources in Hospitality 2
- Unit 3 - Providing Customer Service in Hospitality 1
Latest content PEARSON (PEARSON) • Hospitality
Unit 1 Hospitality - P2,M2
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