PEARSON (PEARSON) • Hospitality

This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.

Unit 14 criteria covered in documents

These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.

This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria

In this document I written about my LAB case study.

This document is my own work that has content included to a distinction level.

Unit 16 includes information about hospitality business enterprise. Includes my own business ideas and how to sell them by using business enterprise. This essay includes information ranging from P1 all the way to D1 and was graded a Distinction once marked by the Pearson’s exam board.

equal opportunities eg equal pay, legislative requirements Equal opportunities are mostly a myth in job placements, equal opportunities most of the time are being shown as giving chance to all which is rarely true since even in 2020 businesses categorize opportunities by gender. Although being appreciated and having opportunities for development and progression at work will make an employee give their best performance. grievance and disciplinary procedures Grievance and disciplinary proced...

For this task I was required to compare two classification systems that I described in P2.

The Hospitality Industry - Unit 1