In the transcript, Lonely Planet highlights French food as passionate by using the noun
phrase, "reliance on natural flavours and a flamboyant display of expert techniques." The
qualitative adjective "flamboyant" suggests that Parisians take immense pride and devotion
in their culinary art, crafting dishes that resonate with their cultural and indigenous roots.
This portrayal hints at the unique, irreplaceable nature of these dishes, potentially appealing
to tourists who seek authentic experiences they can't find elsewhere. Furthermore, the use
of grammar from the term "natural flavours" stimulates imagery of delicious and genuine
food production. Lonely Planet implies that the French are deeply passionate about their
cuisine, investing attention and devotion to create luxurious dishes.