Cdr RD exam ques ons/ CDR RD Exam With complete
solu on Rated A+
B.) evalua ng the pa ent's food diary for 1 week - Ans A er a pa ent has received instruc on
about weight loss, the best way for the die an to follow up on the pa ent's applica on of that
knowledge is by:
B. Simmering with liquid - Ans In which of the following cooking methods will collagen convert
to gela n?
C. informed about community resources for follow-up counseling - Ans A client states that he
can no longer return to the clinic for counseling due to changes in his work schedule. To help
ensure con nues compliance with the diet, the client should be:
A. iden fy the objec ves of each of the programs. - Ans The first step in evalua ng the
effec veness of a series of nutri on educa on programs would be to:
B. 222:1 - Ans What is the nonprotein calorie-to-nitrogen ra o of a pa ent receiving TPN
consis ng of the following parenteral nutri on solu on?
Amount Solu ons
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids
B. por on the food before serving at the table - Ans A behavioral strategy for weight control
intended to limit exposure to food would require an individual to:
, C. Schedule a counseling session with the employee - Ans An employee consistently
telephones in sick the day before a schedule weekend off. The supervising die an should first?
D. Reduce by 10% the number of obese adults, ages 25 to 49 years, within 2 years of ini a on
of the program. - Ans Which of the following statements describes an achievable outcome for
a community weight-control program?
C. Ask what changes the client is willing to make. - Ans A client refuses to follow the diet a er
the die cian has explained a specific food plan and its ra onale. The die an should next
A. It provides direc on for pa ents care - Ans Which of the following statements about
nutri on screening in a hospital se;ng is true?
A. sleeps with a bo<le of formula - Ans An infant is most likely to develop baby-bo<le
syndrome if the infant:
D. the expanded food and nutri on educa on program - Ans A low-income family receiving
food stamps frequently runs out of food by the third week of the month. The community
die an should obtain an emergency food voucher and refer the family to the local food bank
and:
A. The staff of federal agencies that enforce the regula on - Ans A er Congress passes a law
affec ng diete cs prac ce, federal regula ons to implement the law are prepared by:
B. More effec ve for women of middle income. - Ans The results of a nutri on educa on
project designed to encourage women to increase their average daily intake of dietary iron
during the third trimester of pregnancy are shown below (Graph). The results indicate that
nutri on educa on was:
, C. "what changes do you think you'll be comfortable trying to achieve first?" - Ans Which of
the following ques ons best encourages a client to take responsibili es for making appropriate
dietary changes?
C. 26.60 - Ans Based on an 8-hour day, the number of hours worked in a hospital foodservice
department was 55,267/yr. and the total number of hourspaid was 59,995/yr. The actual
number of produc ve FTEs was:
C. baked chicken, mashed potatoes, and sliced tomatoes - Ans Iron would primarily be
bioavailability in which of the following meals?
A. quality indicator - Ans The statement "Pa ents will be screened within 48 hours of
admission to the hospital" is an example of a:
B. 2 starches, 1 med-fat meat, 2 vegetables, one 2% milk - Ans A client consumes an email that
contains 52 g of CHO, 25 g of protein, and 12 g of fat. The exchange value of this meal:
D. Cruciferous vegetables - Ans Which of the following foods containing phytochemicals that
could reduce the risk for disease?
C. develop a job descrip on and specifica ons for the posi on. - Ans The director of a
community health center who wants to hire a die an to provide nutri on services should first:
C. Joint Commission on the Accredita on of Healthcare Organiza on - Ans Which of the
following organiza ons has been instrumental in establishing quality quidelines for most
healthcareins tu ons?
B. Customers are sa sfied with the quality of service. - Ans Which of the following statements
is an example of an outcome indicator?
, D. monitoring weight and intake. - Ans A 9-month old infant being fed iron-for fied, milk-
based formula is obese. The die an should recommended:
A. Higher blood glucose level, li<le or no ketosis, and elevated glucagons level. - Ans
Compared to a typical individual who is without food for 5 days, the profile of a physiologically
stressed pa ent who is without food for 5 days most likely would indicate:
B. a tool to measure func ons, processes, and outcomes over me - Ans The term
performance indicator is best defined as:
B. nega ve - Ans An adult client consumed 20g of protein and had a total nitrogen loss of 10g.
The client's nitrogen balance would most appropriately be described as:
D. plan campaign strategies and goals. - Ans A community die an who received a grant to
implement a safe food campaign has iden fied partners and community needs. The next step
would be to:
A. Instruc on about the rela onship of diet to blood glucose level - Ans A 40-year-old man
with type 1 diabetes was counseled about an appropriate diet plan and began NPH insulin
therapy 1 month ago. On follow-up, his fas ng blood glucose level 280 mg/dL and cholesterol
level was 180 mg/dL. A food record indicates he eats one meal daily. What is the most
immediate nutri on therapy need?
D. 2- week cycle menu with four choices. - Ans Which of the following types of menus most
likely would increase par cipa on in a high school lunch program?
A. Steak, baked potato, salad, and angel food cake - Ans Which of the following menus is
appropriate for a strict Muslim?
solu on Rated A+
B.) evalua ng the pa ent's food diary for 1 week - Ans A er a pa ent has received instruc on
about weight loss, the best way for the die an to follow up on the pa ent's applica on of that
knowledge is by:
B. Simmering with liquid - Ans In which of the following cooking methods will collagen convert
to gela n?
C. informed about community resources for follow-up counseling - Ans A client states that he
can no longer return to the clinic for counseling due to changes in his work schedule. To help
ensure con nues compliance with the diet, the client should be:
A. iden fy the objec ves of each of the programs. - Ans The first step in evalua ng the
effec veness of a series of nutri on educa on programs would be to:
B. 222:1 - Ans What is the nonprotein calorie-to-nitrogen ra o of a pa ent receiving TPN
consis ng of the following parenteral nutri on solu on?
Amount Solu ons
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids
B. por on the food before serving at the table - Ans A behavioral strategy for weight control
intended to limit exposure to food would require an individual to:
, C. Schedule a counseling session with the employee - Ans An employee consistently
telephones in sick the day before a schedule weekend off. The supervising die an should first?
D. Reduce by 10% the number of obese adults, ages 25 to 49 years, within 2 years of ini a on
of the program. - Ans Which of the following statements describes an achievable outcome for
a community weight-control program?
C. Ask what changes the client is willing to make. - Ans A client refuses to follow the diet a er
the die cian has explained a specific food plan and its ra onale. The die an should next
A. It provides direc on for pa ents care - Ans Which of the following statements about
nutri on screening in a hospital se;ng is true?
A. sleeps with a bo<le of formula - Ans An infant is most likely to develop baby-bo<le
syndrome if the infant:
D. the expanded food and nutri on educa on program - Ans A low-income family receiving
food stamps frequently runs out of food by the third week of the month. The community
die an should obtain an emergency food voucher and refer the family to the local food bank
and:
A. The staff of federal agencies that enforce the regula on - Ans A er Congress passes a law
affec ng diete cs prac ce, federal regula ons to implement the law are prepared by:
B. More effec ve for women of middle income. - Ans The results of a nutri on educa on
project designed to encourage women to increase their average daily intake of dietary iron
during the third trimester of pregnancy are shown below (Graph). The results indicate that
nutri on educa on was:
, C. "what changes do you think you'll be comfortable trying to achieve first?" - Ans Which of
the following ques ons best encourages a client to take responsibili es for making appropriate
dietary changes?
C. 26.60 - Ans Based on an 8-hour day, the number of hours worked in a hospital foodservice
department was 55,267/yr. and the total number of hourspaid was 59,995/yr. The actual
number of produc ve FTEs was:
C. baked chicken, mashed potatoes, and sliced tomatoes - Ans Iron would primarily be
bioavailability in which of the following meals?
A. quality indicator - Ans The statement "Pa ents will be screened within 48 hours of
admission to the hospital" is an example of a:
B. 2 starches, 1 med-fat meat, 2 vegetables, one 2% milk - Ans A client consumes an email that
contains 52 g of CHO, 25 g of protein, and 12 g of fat. The exchange value of this meal:
D. Cruciferous vegetables - Ans Which of the following foods containing phytochemicals that
could reduce the risk for disease?
C. develop a job descrip on and specifica ons for the posi on. - Ans The director of a
community health center who wants to hire a die an to provide nutri on services should first:
C. Joint Commission on the Accredita on of Healthcare Organiza on - Ans Which of the
following organiza ons has been instrumental in establishing quality quidelines for most
healthcareins tu ons?
B. Customers are sa sfied with the quality of service. - Ans Which of the following statements
is an example of an outcome indicator?
, D. monitoring weight and intake. - Ans A 9-month old infant being fed iron-for fied, milk-
based formula is obese. The die an should recommended:
A. Higher blood glucose level, li<le or no ketosis, and elevated glucagons level. - Ans
Compared to a typical individual who is without food for 5 days, the profile of a physiologically
stressed pa ent who is without food for 5 days most likely would indicate:
B. a tool to measure func ons, processes, and outcomes over me - Ans The term
performance indicator is best defined as:
B. nega ve - Ans An adult client consumed 20g of protein and had a total nitrogen loss of 10g.
The client's nitrogen balance would most appropriately be described as:
D. plan campaign strategies and goals. - Ans A community die an who received a grant to
implement a safe food campaign has iden fied partners and community needs. The next step
would be to:
A. Instruc on about the rela onship of diet to blood glucose level - Ans A 40-year-old man
with type 1 diabetes was counseled about an appropriate diet plan and began NPH insulin
therapy 1 month ago. On follow-up, his fas ng blood glucose level 280 mg/dL and cholesterol
level was 180 mg/dL. A food record indicates he eats one meal daily. What is the most
immediate nutri on therapy need?
D. 2- week cycle menu with four choices. - Ans Which of the following types of menus most
likely would increase par cipa on in a high school lunch program?
A. Steak, baked potato, salad, and angel food cake - Ans Which of the following menus is
appropriate for a strict Muslim?
