HOT SIDE TEST
Why is it important to dress buns before burgers come off the grill? -
ANSWERS-All that's left to do is close, bag, and bump the others,
which helps with speed & ensures our guests get food patties as they
come off the griddle
Why do we prepare items on the hot side in the order that they are
received, by completing each item on each ticket in order, instead of
grouping together all the like-items across the board, even if other items
are "first" in line? (Select all that apply)
It makes it easier for the Bun team to memorize the items to set up
It helps the Bun team effectively keep track of, and communicate,
accurate "all day" counts to the Toaster and griller;
Allows the Bun team to easily identify which patties/items they will
need from fry and grill, without losing site of lead tickets;
Allows the Bumper to easily know when to bump a ticket off of the
board;
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, SHAKE SHACK - NEW LATEST
HOT SIDE TEST
It ensures that a guest's order will all be ready at the same time, meaning
that all of the burgers will be freshly made
To avoid cross contamination between Chick'n and beef - ANSWERS-
2nd, 3rd, 4th, and 5th answer choices (It helps the Bun team effectively
keep track of, and communicate, accurate "all day" counts to the Toaster
and griller;
Allows the Bun team to easily identify which patties/items they will
need from fry and grill, without losing site of lead tickets;
Allows the Bumper to easily know when to bump a ticket off of the
board;
It ensures that a guest's order will all be ready at the same time, meaning
that all of the burgers will be freshly made
Key Words: Bun team does not have to memorize, and not about cross
contamination
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