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FNDH 450 Final Exam Part 1 UPDATED Study Guide QUESTIONS AND CORRECT ANSWERS

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FNDH 450 Final Exam Part 1 UPDATED Study Guide QUESTIONS AND CORRECT ANSWERS Who is at risk for malnutrition? - CORRECT ANSWERS women 2. infants and children 3. aging adults 4. hospitalized patients 5. low income families

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FNDH 450 Final Exam Part 1 UPDATED
Study Guide QUESTIONS AND
CORRECT ANSWERS
Who is at risk for malnutrition? - CORRECT ANSWERS 1. pregnant
women
2. infants and children
3. aging adults
4. hospitalized patients
5. low income families


Why are pregnant women at risk for malnutrition? - CORRECT ANSWERS
- depressed immune system
- additional nutrient requirements for growth of fetus


Why are infants and children at risk for malnutrition? - CORRECT ANSWERS
- rapid development
- immature immune system
- potential for inadequate food resources


Why are aging adults at risk for malnutrition? - CORRECT ANSWERS
- decrease in immune system function
- changes in body composition
- organ functions
- adequate energy intake
- ability to eat or access foods


Why are hospitalized patients at risk for malnutrition? - CORRECT ANSWERS
- illness

, - compromised immune systems
- exposure to hospital acquired infections


why are low income families at risk for malnutrition? - CORRECT ANSWERS
- limited access to food and other resources


Charting format ADIME - what does each letter stand for? - CORRECT
ANSWERS A - assessment
D - diagnosis
I - intervention
M - monitoring
E - evaluation


What kind of information would you find in section A (assessment)? -
CORRECT ANSWERS - diet history
- anthropometric and biochemical data
- physical condition
- disease status
- cognitive function
- readiness for change
- subjective comments form patient, family, staff


What kind of information would you find in section D (diagnosis)? -
CORRECT ANSWERS - identification and labeling that describes an
actual occurrence, risk of, or potential for developing a nutritional problem
- consists of organized assessment data and nutrition diagnostic categories
- approved list of nutrition diagnoses
- PES statement

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