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SYRACUSE UNIVERSITY NSD 225 EXAM 1 QUESTIONS AND ANSWERS

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SYRACUSE UNIVERSITY NSD 225 EXAM 1 QUESTIONS AND ANSWERS

Institution
NSD 225
Course
NSD 225









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Institution
NSD 225
Course
NSD 225

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Uploaded on
December 19, 2025
Number of pages
6
Written in
2025/2026
Type
Exam (elaborations)
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SYRACUSE UNIVERSITY: NSD 225
EXAM 1 QUESTIONS AND ANSWERS



Essential Nutrients - Correct Answers -nutrients necessary for normal body functioning
that must be obtained from food.

energy density - Correct Answers -a measure of the energy a food provides relative to
the weight of the food.

mucus - Correct Answers -lubricates passage of food, makes swallowing easier.

Chyme - Correct Answers -mixture of stomach fluids and food produced in the stomach.

refined grains - Correct Answers -milling removes bran and germ.

hunger - Correct Answers -the natural physical drive to eat, prompted by the body's
need for food.

Calorie - Correct Answers -Amount of energy needed to raise temperature 1 gram of
water 1 degree C

kcal - Correct Answers -1000 calories

empty calories - Correct Answers -Food or drinks with calories and no nutrients solid
fats, added sugars.

Enzymes - Correct Answers -create chemical reactions in the body, speed up the rate of
a chemical reaction to help support life.

Probiotics - Correct Answers -live microbes applied to or ingested into the body,
intended to exert a beneficial effect.

added sugars - Correct Answers -sugars added to foods during processing or
preparation.

appetite - Correct Answers -the psychological desire for food

nutrient density - Correct Answers -Comparison of vitamin and mineral content with the
number of kcals.

, Daily Value (DV) - Correct Answers -recommended daily amount of a nutrient; used on
food labels to help people see how a food fits into their diet

Bolus - Correct Answers -A term used to describe food after it has been chewed and
mixed with saliva

Prebiotics - Correct Answers -nutrients that encourage the growth of beneficial microbes
in the intestine

Principles of food intake - Correct Answers -- variety: choose different foods
- balanced: do not overeat any single type of food
- moderation: control portion size

Estimated Average Requirement (EAR) - Correct Answers -Estimated amount of a
nutrient per day at which the needs of 50% of the population will be met.

Recommended Dietary Allowance (RDA) - Correct Answers -recommended intakes of
nutrients that meet the needs of almost all healthy people of similar age and gender

Adequate Intake (AI) - Correct Answers -intakes that should be used as a goal when no
RDA exists. These values are an approximation of the average nutrient intake that
appears to sustain a desired indicator of health

enrichment - Correct Answers -adding nutrients back to foods that have lost nutrients
due to processing.

Nutrigenetics - Correct Answers -Study of the effects of genes on nutritional health,
such as variations in nutrient requirements and responsiveness to dietary modifications.

sphnicter - Correct Answers -Muscles that open and close tubes in the body.

Digestion - Correct Answers -Breakdown of food substances into simpler forms that can
be absorbed and used.

Peristalsis - Correct Answers -Involuntary waves of muscle contraction that keep food
moving along in one direction through the GI tract.

Insulin - Correct Answers -A protein hormone synthesized in the pancreas that
regulates blood sugar levels by facilitating the uptake of glucose into tissues.

Glucagon - Correct Answers -a hormone formed in the pancreas that promotes the
breakdown of glycogen to glucose in the liver.

Nutrigenomics - Correct Answers -The study of how nutrition interacts with specific
genes to influence a person's health

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