WALMART FOOD SAFETY EXAM NEWEST 2025 EXAM COMPLETE 100 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER-
separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - ANSWER-cook it using
conventional cooking equipment
When must a food handler change gloves? - ANSWER-As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - ANSWER-165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature -
ANSWER-maximum registering temperature
What strategy can prevent cross-contamination? - ANSWER-Buying food that does not require prepping
What should a food handler do to make gloves easier to put on? - ANSWER-select correct size gloves
Which of these food processes does not require variance from a regulatory authority? - ANSWER-buying
bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER-wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER-temperature may vary in
food
The temperature of duck breast is checked during cooking. According to the operation's policy, the duck
breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What
HACCP principle is addressed by cooking the duck breast to 165 F (74 C)? - ANSWER-critical limit
, What is the first step in developing a HACCP plan? - ANSWER-Conduct a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many
hours? - ANSWER-24 hours
What practice can help prevent allergic reactions? - ANSWER-Identifying ingredients for customers
What information must be included on the label of food packaged on-site for retail sale? - ANSWER-list
of ingredients
When can glass thermometers be used? - ANSWER-When enclosed in a shatterproof casing
Which item should be rejected? - ANSWER-Bags of organic cookies in torn packaging
What should be done with a package of flour that is received with signs of dampness on the bag? -
ANSWER-reject the flour and return it to the supplier
What information must be posted on a dishwasher? - ANSWER-correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM. By what time must the
tuna salad be served or thrown out? - ANSWER-3:00 PM
What scenario can lead to pest infestation? - ANSWER-Storing recyclables in paper bags
What rule for serving bread should food handlers practice? - ANSWER-do not re-serve uneaten bread
Which process requires a variance from the regulatory authority? - ANSWER-sprouting seeds or beans
Parasites are commonly associated with what food? - ANSWER-wild game
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
How should an item that has been recalled by its manufacturer be stored in an operation? - ANSWER-
separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - ANSWER-cook it using
conventional cooking equipment
When must a food handler change gloves? - ANSWER-As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - ANSWER-165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temperature -
ANSWER-maximum registering temperature
What strategy can prevent cross-contamination? - ANSWER-Buying food that does not require prepping
What should a food handler do to make gloves easier to put on? - ANSWER-select correct size gloves
Which of these food processes does not require variance from a regulatory authority? - ANSWER-buying
bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER-wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER-temperature may vary in
food
The temperature of duck breast is checked during cooking. According to the operation's policy, the duck
breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What
HACCP principle is addressed by cooking the duck breast to 165 F (74 C)? - ANSWER-critical limit
, What is the first step in developing a HACCP plan? - ANSWER-Conduct a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many
hours? - ANSWER-24 hours
What practice can help prevent allergic reactions? - ANSWER-Identifying ingredients for customers
What information must be included on the label of food packaged on-site for retail sale? - ANSWER-list
of ingredients
When can glass thermometers be used? - ANSWER-When enclosed in a shatterproof casing
Which item should be rejected? - ANSWER-Bags of organic cookies in torn packaging
What should be done with a package of flour that is received with signs of dampness on the bag? -
ANSWER-reject the flour and return it to the supplier
What information must be posted on a dishwasher? - ANSWER-correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM. By what time must the
tuna salad be served or thrown out? - ANSWER-3:00 PM
What scenario can lead to pest infestation? - ANSWER-Storing recyclables in paper bags
What rule for serving bread should food handlers practice? - ANSWER-do not re-serve uneaten bread
Which process requires a variance from the regulatory authority? - ANSWER-sprouting seeds or beans
Parasites are commonly associated with what food? - ANSWER-wild game
