Servsafe Practice Test (50 questions) Answered
Hid d fi iti
A back-up of raw sewage has occurred in the kitchen. What should happen next?
close the affected area and clean it.
Ciguatera Toxin is commonly found in:
amberjack
Food held at 41F or lower before being removed from refrigeration can be held without temperature control for
up to how many hours?
6 hours
Food must be cooled from 135F to ______ within 2 hours
70F
Hot TCS food can be held without temperature control for a maximum of:
4 hours
, Servsafe Practice Test (50 questions) Answered
How many seconds does an iodine sanitizer need to be in contact with the object being sanitized?
30 seconds
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation?
Place the thermometer stem into an opened container
If a food-contact surface is in constant use, how often should it be cleaned an sanitized?
every 4 hours
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be
stored?
Lettuce, fresh halibut, fresh beef roast, ground chicken
Jaundice is a symptom of which foodborne illness?
Hepatitis A
Hid d fi iti
A back-up of raw sewage has occurred in the kitchen. What should happen next?
close the affected area and clean it.
Ciguatera Toxin is commonly found in:
amberjack
Food held at 41F or lower before being removed from refrigeration can be held without temperature control for
up to how many hours?
6 hours
Food must be cooled from 135F to ______ within 2 hours
70F
Hot TCS food can be held without temperature control for a maximum of:
4 hours
, Servsafe Practice Test (50 questions) Answered
How many seconds does an iodine sanitizer need to be in contact with the object being sanitized?
30 seconds
How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation?
Place the thermometer stem into an opened container
If a food-contact surface is in constant use, how often should it be cleaned an sanitized?
every 4 hours
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be
stored?
Lettuce, fresh halibut, fresh beef roast, ground chicken
Jaundice is a symptom of which foodborne illness?
Hepatitis A
