Guam Health Certificate Test Exam
Questions With 100% Verified Answers
Approved Source -
correct answer ✅a facility that has been inspected by the Division
of Environmental Health of the Department of Public Health and
Social Services and has received a Sanitary Permit
Bacteria -
correct answer ✅germs that are found in and on food that can
make you very sick
Clean -
correct answer ✅free from dirt or unwanted food
Contamination -
correct answer ✅when something dangerous or unwanted gets
into food
Cross-Contamination -
correct answer ✅when germs are transferred from a food or
surface to another food
[using the same cutting board and knife for different types of food
without washing it in between uses]
, Guam Health Certificate Test Exam
Questions With 100% Verified Answers
Foodborne Illness -
correct answer ✅when gets sick from something that they ate or
drank
Also called "foodborne disease," "foodborne infection," or "food
poisoning."
Germs -
correct answer ✅harmful bacteria or viruses that can make people
sick if eaten
Guam Food Code -
correct answer ✅the rules and regulations that address the safety
and protection of food offered at food establishments
Highly Susceptible Poppulation -
correct answer ✅persons who are more likely than other people in
the general population to experience foodborne disease because
they are immunocompromised, preschool age children, or older
adults.
Good Hygiene -
correct answer ✅being clean and behaving in a cleanly manner
Questions With 100% Verified Answers
Approved Source -
correct answer ✅a facility that has been inspected by the Division
of Environmental Health of the Department of Public Health and
Social Services and has received a Sanitary Permit
Bacteria -
correct answer ✅germs that are found in and on food that can
make you very sick
Clean -
correct answer ✅free from dirt or unwanted food
Contamination -
correct answer ✅when something dangerous or unwanted gets
into food
Cross-Contamination -
correct answer ✅when germs are transferred from a food or
surface to another food
[using the same cutting board and knife for different types of food
without washing it in between uses]
, Guam Health Certificate Test Exam
Questions With 100% Verified Answers
Foodborne Illness -
correct answer ✅when gets sick from something that they ate or
drank
Also called "foodborne disease," "foodborne infection," or "food
poisoning."
Germs -
correct answer ✅harmful bacteria or viruses that can make people
sick if eaten
Guam Food Code -
correct answer ✅the rules and regulations that address the safety
and protection of food offered at food establishments
Highly Susceptible Poppulation -
correct answer ✅persons who are more likely than other people in
the general population to experience foodborne disease because
they are immunocompromised, preschool age children, or older
adults.
Good Hygiene -
correct answer ✅being clean and behaving in a cleanly manner
