JWU banquets & catering final
questions well answers 2025/2026
The component of a canape that is the main component, giving the canape a name is called
the... - correct answer ✔✔nourishing element
The average allowance for a function is ___-___ canapes per hour per guest. - correct answer
✔✔8-10
When making a country-style pate you should cover the terrine and cook in - correct answer
✔✔wate rbath
Beluga Sturgeon can weigh up to 200 lbs - correct answer ✔✔false
A buffet zone should serve ___ to ___ people. - correct answer ✔✔75-125
Other fish roes may be called caviar if: - correct answer ✔✔
The mold responsible for the rind of French cheeses such as Camembert and Brie is... - correct
answer ✔✔penicilium re
Which of the following is an example of a product that has NOT been brined? - correct answer
✔✔NOT BACON
An ingredient common to meze, anti-pasta and tapas are olives - correct answer ✔✔t
questions well answers 2025/2026
The component of a canape that is the main component, giving the canape a name is called
the... - correct answer ✔✔nourishing element
The average allowance for a function is ___-___ canapes per hour per guest. - correct answer
✔✔8-10
When making a country-style pate you should cover the terrine and cook in - correct answer
✔✔wate rbath
Beluga Sturgeon can weigh up to 200 lbs - correct answer ✔✔false
A buffet zone should serve ___ to ___ people. - correct answer ✔✔75-125
Other fish roes may be called caviar if: - correct answer ✔✔
The mold responsible for the rind of French cheeses such as Camembert and Brie is... - correct
answer ✔✔penicilium re
Which of the following is an example of a product that has NOT been brined? - correct answer
✔✔NOT BACON
An ingredient common to meze, anti-pasta and tapas are olives - correct answer ✔✔t
