NTR 604 PRESENTATION AND MEDICATIONS
ACTUAL 2026/2027 QUESTIONS WITH VERIFIED
ANSWERS GRADED A+ | INSTANT PDF
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What happens in Crohn's disease?
The immune system attacks the digestive tract, causing inflammation.
Why are people with Crohn's disease at higher nutrition risk?
They often have reduced nutrient absorption from inflammation or surgery.
Are strictures a reason for surgery in patients with Crohn's?
False.
What fat soluble vitamins are patients with Crohn's deficient in?
A, D, E, K.
What part of the body does Crohn's disease affect?
Any part of the digestive tract.
What are some foods/drinks that don't contribute to flare-ups?
Cantaloupe, Water.
Where does inflammation typically occur in Crohn's disease?
End of small intestine & beginning of large intestine.
Which food would be recommended for a patient with Crohn's Disease?
Cooked carrots.
What characteristic best distinguishes Crohn's disease from ulcerative
colitis?
, Crohn's disease affects any part of the gastrointestinal tract.
What is the most appropriate nutritional goal during the chronic
management phase of Crohn's Disease?
Prevention of nutrient deficiencies and promotion of gut healing.
What is a true statement about Crohn's disease?
Crohn's disease can affect any part of the gastrointestinal tract.
What nutrition interventions may be included for Crohn's?
Specific carbohydrate diet, Enteral elemental formula, Low FODMAP diet.
What is the most common structural intestinal complication of Crohn's
disease?
Strictures leading to bowel obstruction.
What type of cancer does Crohn's disease increase the long-term risk for
the most?
Colon cancer.
What is a nutrition recommendation when a patient is experiencing a
Crohn's flare-up?
Avoid caffeine, raw vegetables, and high fiber foods.
Why is a patient at risk for malabsorption if they have Crohn's disease?
The intestines are damaged and will not absorb well.
What is a common cause of acute pancreatitis?
Gallstones
What is the preferred initial nutritional approach for patients with moderate
to severe acute pancreatitis?
Early enteral nutrition (EN)
ACTUAL 2026/2027 QUESTIONS WITH VERIFIED
ANSWERS GRADED A+ | INSTANT PDF
DOWNLOAD
What happens in Crohn's disease?
The immune system attacks the digestive tract, causing inflammation.
Why are people with Crohn's disease at higher nutrition risk?
They often have reduced nutrient absorption from inflammation or surgery.
Are strictures a reason for surgery in patients with Crohn's?
False.
What fat soluble vitamins are patients with Crohn's deficient in?
A, D, E, K.
What part of the body does Crohn's disease affect?
Any part of the digestive tract.
What are some foods/drinks that don't contribute to flare-ups?
Cantaloupe, Water.
Where does inflammation typically occur in Crohn's disease?
End of small intestine & beginning of large intestine.
Which food would be recommended for a patient with Crohn's Disease?
Cooked carrots.
What characteristic best distinguishes Crohn's disease from ulcerative
colitis?
, Crohn's disease affects any part of the gastrointestinal tract.
What is the most appropriate nutritional goal during the chronic
management phase of Crohn's Disease?
Prevention of nutrient deficiencies and promotion of gut healing.
What is a true statement about Crohn's disease?
Crohn's disease can affect any part of the gastrointestinal tract.
What nutrition interventions may be included for Crohn's?
Specific carbohydrate diet, Enteral elemental formula, Low FODMAP diet.
What is the most common structural intestinal complication of Crohn's
disease?
Strictures leading to bowel obstruction.
What type of cancer does Crohn's disease increase the long-term risk for
the most?
Colon cancer.
What is a nutrition recommendation when a patient is experiencing a
Crohn's flare-up?
Avoid caffeine, raw vegetables, and high fiber foods.
Why is a patient at risk for malabsorption if they have Crohn's disease?
The intestines are damaged and will not absorb well.
What is a common cause of acute pancreatitis?
Gallstones
What is the preferred initial nutritional approach for patients with moderate
to severe acute pancreatitis?
Early enteral nutrition (EN)
