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NUSC 1165 Final Molika Chea UConn UPDATED ACTUAL Exam Questions and Verified Answers
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NUSC 1165 Final Molika Chea UConn UPDATED ACTUAL Exam Questions and Verified Answers 1. leading causes of death attributed to nutrition 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. Factors Influencing Food Choices availability, health concerns, culture, psychological and emotional state, social ac- ceptability, personal prefer- ence 3. Availability of Food Choices Socioeconomic Status Income Living conditions Lifestyle (lack of time) Education Level Current Health Status Ability to carry groceries Food allergies Digestive problems Dental issues 4. Health Concerns around Food Choices People with diabetes can't eat certain foods, people with high blood pressure should not eat a lot of red
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nusc 1165 final molika chea uconn
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leading causes of death attributed to nutrition
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factors influencing food choices
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