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Human Anatomy Chapter 19: Blood Questions & Answers| Grade A| 100% Correct (Verified Solutions)

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Human Anatomy Chapter 19: Blood Questions & Answers| Grade A| 100% Correct (Verified Solutions)

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Human Anatomy Chapter 19: Blood
Questions & Answers| Grade A| 100%
Correct (Verified Solutions)


how much body weight does blood make up - ANSWER>>8% of total body weight

average blood volume - ANSWER>>5-6L in men, 4-5L in women

distribution/transport of blood - ANSWER>>carrying oxygen from the lungs to
body tissues, delivering nutrients and water to body tissues, transporting
metabolic wastes from body tissues to sits of elimination, and transporting
endocrine hormones to their target organs

regulatory functions of blood - ANSWER>>maintaining normal body temperature,
maintaining normal pH in body tissues, maintaining normal fluid volume in the
circulatory system, protection

how does the blood maintain normal body temperature - ANSWER>>blood does
this by absorbing and distributing heat throughout the body and to the skin where
heat loss can occur

how does the blood maintain normal pH in body tissues - ANSWER>>many blood
proteins and solutes act as buffers. these buffers prevent sudden pH changes.
blood stores bicarbonate ions, which serve as the primaru buffer in body tissues

how does the blood protect - ANSWER>>preventing blood loss and fighting and
preventing infection

,preventing blood loss - ANSWER>>platelets and blood proteins aid in clot
formation which stops blood loss

fighting and preventing infections - ANSWER>>antibodies and leukocytes are
involved in fighting and preventing infection

2 primary components of blood - ANSWER>>plasma and formed elements

plasma - ANSWER>>the liquid matrix of blood

formed elements - ANSWER>>blood cells and cell fragments, these are suspended
in plasma

formed elements in blood - ANSWER>>erythrocytes, leukocytes, thrombocytes

erthyrocytes - ANSWER>>red blood cells. 7.5 micrometers in diameter, biconcave
discs with depressed centers

leukocytes - ANSWER>>white blood cells

thrombocytes - ANSWER>>platelets

how is blood examined - ANSWER>>blood is spun in a centrifuge, this pushes the
heavier formed elements to the bottom of the tube, and the less dense plasma
remains at the top

hematocrit - ANSWER>>the percentage of erythrocytes to total blood volume

buffy coat - ANSWER>>a thin, white layer at the top of the erythrocyte layer. the
buffy coat contains leukocytes and platelets

plasma while being examined - ANSWER>>sits above the buffy coat and it makes
up 55% of blood volume

, what is plasma composed of - ANSWER>>water, plasma proteins, non-protein
nitrogenous substances, nutrients, electrolytes, respiratory gases

water - ANSWER>>accounts for over 90% of total plasma volume. water serves as
a dissolving and suspending medium for blood solutes and it participates in heat
transfers

plasma proteins - ANSWER>>account for 8% of total plasma volume, includes
albumin, globulins, clotting proteins, fibrinogen, metabolic enzymes, antibacterial
proteins

albumin - ANSWER>>accounts for 60% of plasma proteins, produced by the liver.
acts as blood buffer and creates osmotic pressure

osmotic pressure - ANSWER>>acts to maintain water balance between blood and
tissues

globulins - ANSWER>>accounts for 36% of plasma proteins

2 types of globulins - ANSWER>>alpha, beta globulins and gamma globulins

alpha, beta globulins - ANSWER>>produced by the liver. transport proteins that
attach to and transport lipids, metal ions, and fat-soluble vitamins

gamma globulins - ANSWER>>antibodies released primarily by plasma cells during
an immune response

clotting proteins - ANSWER>>makes up 4% of plasma proteins, includes fibrinogen
and prothrombin which are involved in blood clotting. both are produced in the
liver
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