The food service industry CH1
List five segments that are included in the large hospitality industry - Answers-lodging, travel and
tourism, food services, recreation, convention and meeting
identify three influences that drive trends in food service - Answers-Technology sustainability and new
markets
The foundation for most professional chefs is _____________ cuisine - Answers-classical
what larger influence contributed to the pop-up restaurant and food truck trends - Answers-rising cost
and being able to bring food directly to the customers without many of the cost of traditional
restaurants
name five examples of how technology is used in food service - Answers-1- some restaurants will use
computers to take and send orders to the kitchen
2- computers are used to help manage different tasks in the kitchen
3-computers are used to provide cooks with instructions on cooking techniques
4-Technology is used to monitor more than one location
5-social media can be used to provide access to restaurant information
How are food service operations adopting sustainable practices? - Answers-they are adapting
sustainable practises when selecting products, managing energy and dealing with waste
List five segments that are included in the large hospitality industry - Answers-lodging, travel and
tourism, food services, recreation, convention and meeting
identify three influences that drive trends in food service - Answers-Technology sustainability and new
markets
The foundation for most professional chefs is _____________ cuisine - Answers-classical
what larger influence contributed to the pop-up restaurant and food truck trends - Answers-rising cost
and being able to bring food directly to the customers without many of the cost of traditional
restaurants
name five examples of how technology is used in food service - Answers-1- some restaurants will use
computers to take and send orders to the kitchen
2- computers are used to help manage different tasks in the kitchen
3-computers are used to provide cooks with instructions on cooking techniques
4-Technology is used to monitor more than one location
5-social media can be used to provide access to restaurant information
How are food service operations adopting sustainable practices? - Answers-they are adapting
sustainable practises when selecting products, managing energy and dealing with waste
