age 1 of 23
FDNY Non Fire EXAM 2025/2026 COMPLETE
QUESTIONS WITH VERIFIED CORRECT SOLUTIONS ||
100% GUARANTEED PASS <LATEST VERSION>
Ingredients in Crab Dip .......Answer.........cream cheese, jack
cheese, mayo, horseradish, texas pete, worcestershire sauce,
lemon juice, garlic powder, onion powder, old bay, crab meat,
topped with parm and baked
Crab Scampi Risotto .......Answer.........two deep fried risotto
cakes with mix of crab meat, white wine, butter, shallots, lemon
juice, boursin cheese and diced tomato on top
What question must be asked when buffalo shrimp is ordered?
.......Answer.........ranch or blue cheese?
House salad .......Answer.........pecans, bacon, blue cheese.
,age 2 of 23
romaine lettuce, tomato, cucumber, and side of white balsamic
vinaigrette
Salad dressings .......Answer.........WBV, ranch, blue cheese, honey
mustard, caeser, chipotle ranch, asian, oil and vinegar
Sauces with fresh catch .......Answer.........lemon beurre blanc,
mango salsa or garlic aioli
Catch of day preparation .......Answer.........blackened, broiled,
grilled or pan seared
Alaskan Snow crab .......Answer.........pound to a pound and a
quarter
Saltimbocca .......Answer.........chefs choice white fish wrapped in
prosciutto topped with parm, on bed of spinach, mushrooms and
, age 3 of 23
tomato served with goat cheese, finished with demi glaze and
lemon beurre blanc
Omitted from Shrimp and grits? .......Answer.........creamy grits or
anything in pan (mushrroms, bacon, scallions, shrimp, cream,
garlic, shallots, white wine)
Shrimp diablo spice? .......Answer.........4 to 6
side options .......Answer.........asp, spinach, green beans, french
fries, roasted potatoes, rice pilaf, creamy rissoto, rissoto cakes
lemon pepper scallops vs new bedford .......Answer.........Lemon
pep = broiled, lemon pep season, lemon beurre blanc, choice of
sides
FDNY Non Fire EXAM 2025/2026 COMPLETE
QUESTIONS WITH VERIFIED CORRECT SOLUTIONS ||
100% GUARANTEED PASS <LATEST VERSION>
Ingredients in Crab Dip .......Answer.........cream cheese, jack
cheese, mayo, horseradish, texas pete, worcestershire sauce,
lemon juice, garlic powder, onion powder, old bay, crab meat,
topped with parm and baked
Crab Scampi Risotto .......Answer.........two deep fried risotto
cakes with mix of crab meat, white wine, butter, shallots, lemon
juice, boursin cheese and diced tomato on top
What question must be asked when buffalo shrimp is ordered?
.......Answer.........ranch or blue cheese?
House salad .......Answer.........pecans, bacon, blue cheese.
,age 2 of 23
romaine lettuce, tomato, cucumber, and side of white balsamic
vinaigrette
Salad dressings .......Answer.........WBV, ranch, blue cheese, honey
mustard, caeser, chipotle ranch, asian, oil and vinegar
Sauces with fresh catch .......Answer.........lemon beurre blanc,
mango salsa or garlic aioli
Catch of day preparation .......Answer.........blackened, broiled,
grilled or pan seared
Alaskan Snow crab .......Answer.........pound to a pound and a
quarter
Saltimbocca .......Answer.........chefs choice white fish wrapped in
prosciutto topped with parm, on bed of spinach, mushrooms and
, age 3 of 23
tomato served with goat cheese, finished with demi glaze and
lemon beurre blanc
Omitted from Shrimp and grits? .......Answer.........creamy grits or
anything in pan (mushrroms, bacon, scallions, shrimp, cream,
garlic, shallots, white wine)
Shrimp diablo spice? .......Answer.........4 to 6
side options .......Answer.........asp, spinach, green beans, french
fries, roasted potatoes, rice pilaf, creamy rissoto, rissoto cakes
lemon pepper scallops vs new bedford .......Answer.........Lemon
pep = broiled, lemon pep season, lemon beurre blanc, choice of
sides
