HACCP Certification Questions and answers
HACCP Certification Questions and answers Control Measure - action/activity to prevent, eliminate or reduce a significant hazard Control point - Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - point, step or procedure where a control can be applied to prevent, eliminate or reduce to standard level of hazard top food 8 allergens - peanut, tree nut, soybean, wheat, milk, egg, fish, crustacean. criterion - requirement on which a judgement or decision is made
Geschreven voor
- Instelling
- HACCP
- Vak
- HACCP
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- Geüpload op
- 5 december 2025
- Aantal pagina's
- 4
- Geschreven in
- 2025/2026
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- Tentamen (uitwerkingen)
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- Vragen en antwoorden
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haccp certification questions and answers
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