Exam (elaborations)
Food Manager Certification Study Guide: HACCP & Safety Questions and answers
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Food Manager Certification Study Guide: HACCP & Safety Questions and answers HACCP - A written food safety system that identifies hazards at critical points during the flow of food. Hazard Analysis - Identify where contamination can happen (biological, chemical, physical). Critical Control Points (CCPs) - Specific points where hazards must be controlled. Example CCPs - Cook chicken to 165°F, receive cold steaks at ≤ 41°F, wash hands for at least 20 seconds, cool TCS foods properly.
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Institution
Texas Food Manager Certification
Course
Texas food manager certification
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Written for
- Institution
- Texas food manager certification
- Course
- Texas food manager certification
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- Uploaded on
- December 5, 2025
- Number of pages
- 4
- Written in
- 2025/2026
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- Exam (elaborations)
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- Questions & answers
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food manager certification study guide haccp s
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