1
AAA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE 150 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
A+ Questions and Answers (100% Correct
Answers) Already Graded A+
© 2025 Assignment Expert
A Food Establishment that packages MAP (Modified Atmosphere
Packaging) foods should:
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A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA Ans: B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
, 2
C. be only late model vehicles
D. have clean & sanitary conditions Ans: D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
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B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
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D. Must be stored according to FIFO Ans: C.
"First In, First Out" (FIFO) refers to the safe food handling practice
of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired Ans: B.
, 3
Which of the following is a potentially hazardous food (PHF/TCS)?:
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
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D. Sliced Melons Ans: D.
Which container is preferred to hold leftover spaghetti sauce in
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the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container Ans: A.
What is the primary problem with mixing raw foods together with
cooked foods?
A. Different use by dates
, 4
B. cross-contamination
C. cross-connection
D. difference in quality Ans: B.
What is the BEST way to prevent foodborne illness?
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A. Wearing a hair net
B. Wearing clean clothes
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C. don't eat, drink or smoke while preparing food
D. frequents and effective handwashing Ans: D.
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
AAA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE 150 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED
A+ Questions and Answers (100% Correct
Answers) Already Graded A+
© 2025 Assignment Expert
A Food Establishment that packages MAP (Modified Atmosphere
Packaging) foods should:
Guru01 - Stuvia
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA Ans: B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
, 2
C. be only late model vehicles
D. have clean & sanitary conditions Ans: D.
All of the following are true for canned goods EXCEPT:
A. must be checked for valid expiration date
© 2025 Assignment Expert
B. Must be checked for leaks, dents, rust, missing labels
C. Must be purchased at the lowest price possible
Guru01 - Stuvia
D. Must be stored according to FIFO Ans: C.
"First In, First Out" (FIFO) refers to the safe food handling practice
of:
A. Using products that were just received first
B. Using older products that were received first
C. Using products that are closest to you
D. Using products that are expired Ans: B.
, 3
Which of the following is a potentially hazardous food (PHF/TCS)?:
A. an unopened UHT Coffee Creamer
B. an uncut apple
C. A loaf of bread
© 2025 Assignment Expert
D. Sliced Melons Ans: D.
Which container is preferred to hold leftover spaghetti sauce in
Guru01 - Stuvia
the cooler?
A. Covered food pan
B. uncovered plastic container
C. copper pot
D. any clean container Ans: A.
What is the primary problem with mixing raw foods together with
cooked foods?
A. Different use by dates
, 4
B. cross-contamination
C. cross-connection
D. difference in quality Ans: B.
What is the BEST way to prevent foodborne illness?
© 2025 Assignment Expert
A. Wearing a hair net
B. Wearing clean clothes
Guru01 - Stuvia
C. don't eat, drink or smoke while preparing food
D. frequents and effective handwashing Ans: D.
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
