FFA Poultry CDE Exam Questions with
Correct Answers Graded A+
A quality Egg - Correct answer-
AA quality Egg - Correct answer-
B quality Egg - Correct answer-
Inedible Egg - Correct answer-
A quality Bird - Correct answer-Flippers are removed and tail cut off even with
body.
B quality Bird - Correct answer-exposed flesh on breast and thigh >1/4" but < 1/3
of part
C quality Bird - Correct answer-missing entire wing
B quality Bird - Correct answer-tail cut halfway to hip joints
B quality Bird - Correct answer-2 disjoints leg and wing
C quality Bird - Correct answer-broken and exposed bone.
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Correct Answers Graded A+
A quality Egg - Correct answer-
AA quality Egg - Correct answer-
B quality Egg - Correct answer-
Inedible Egg - Correct answer-
A quality Bird - Correct answer-Flippers are removed and tail cut off even with
body.
B quality Bird - Correct answer-exposed flesh on breast and thigh >1/4" but < 1/3
of part
C quality Bird - Correct answer-missing entire wing
B quality Bird - Correct answer-tail cut halfway to hip joints
B quality Bird - Correct answer-2 disjoints leg and wing
C quality Bird - Correct answer-broken and exposed bone.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
