1|Page
Food Safety Exam 4 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers) |Newest Version!!!
What is required on Food Label? - Answer--Name of the
food
-Net quantity of contents
-Nutrition Labeling
-Health Claims (optional)
FDA - Answer-Most Packaged foods
Responsible for ensuring that foods produced domestically
and imported are properly labeled
Laws: 1)Federal Food, Drug and Cosmetic Act
2) Fair Packaging and Labeling Act
FSIS (USDA) - Answer-Meat, poultry, some eggs
Federal Food Drug and Cosmetic Act (FD&C) - Answer-
Regulations aimed at ensuring that foods are:
-safe
,2|Page
-pure
-wholesome
-produced under sanitary conditions
Fair Packaging and Labeling Act (FPLA) - Answer--
Requires identification of food
-Prevents consumer deception with respect to
identification of ingredients
Misbranded Foods - Answer-refers to falsely or
misleadingly packaged food
Accidental
Phenylketonuria (PKU) - Answer-A rare condition in which
a person is born without the ability to breakdown the
amino acid phenylalanine.
If in contact with phenylalanine, brain damage
Adulterated Foods - Answer-The deliberate addition of
inferior or cheaper material to a food product, usually for
profit gains
-Addition of prohibited substances
, 3|Page
-Substituting a cheaper product
Food Allergen Labeling and Consumer Protection Act -
Answer-Amendment to FD&C to help consumers avoid
exposure to the 8 leading causes of food allergies:
Milk, Eggs, Fish, Crustacean Shellfish, Tree nuts, Wheat,
Peanuts, Soybeans
____ Products are the most frequently recalled type of
food - Answer-bakery
___ is the most common undeclared allergen - Answer-
milk
Federal Trade Commission (FTC) - Answer--Enforces
various laws regarding marketing practices for foods
-Enforces various laws regarding advertising of foods
-Ruling can involve misleading claims on foods
What foods are required to have safe handling
instructions? - Answer--Raw meat and poultry
-Partially cooked meat and poultry
Food Safety Exam 4 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers) |Newest Version!!!
What is required on Food Label? - Answer--Name of the
food
-Net quantity of contents
-Nutrition Labeling
-Health Claims (optional)
FDA - Answer-Most Packaged foods
Responsible for ensuring that foods produced domestically
and imported are properly labeled
Laws: 1)Federal Food, Drug and Cosmetic Act
2) Fair Packaging and Labeling Act
FSIS (USDA) - Answer-Meat, poultry, some eggs
Federal Food Drug and Cosmetic Act (FD&C) - Answer-
Regulations aimed at ensuring that foods are:
-safe
,2|Page
-pure
-wholesome
-produced under sanitary conditions
Fair Packaging and Labeling Act (FPLA) - Answer--
Requires identification of food
-Prevents consumer deception with respect to
identification of ingredients
Misbranded Foods - Answer-refers to falsely or
misleadingly packaged food
Accidental
Phenylketonuria (PKU) - Answer-A rare condition in which
a person is born without the ability to breakdown the
amino acid phenylalanine.
If in contact with phenylalanine, brain damage
Adulterated Foods - Answer-The deliberate addition of
inferior or cheaper material to a food product, usually for
profit gains
-Addition of prohibited substances
, 3|Page
-Substituting a cheaper product
Food Allergen Labeling and Consumer Protection Act -
Answer-Amendment to FD&C to help consumers avoid
exposure to the 8 leading causes of food allergies:
Milk, Eggs, Fish, Crustacean Shellfish, Tree nuts, Wheat,
Peanuts, Soybeans
____ Products are the most frequently recalled type of
food - Answer-bakery
___ is the most common undeclared allergen - Answer-
milk
Federal Trade Commission (FTC) - Answer--Enforces
various laws regarding marketing practices for foods
-Enforces various laws regarding advertising of foods
-Ruling can involve misleading claims on foods
What foods are required to have safe handling
instructions? - Answer--Raw meat and poultry
-Partially cooked meat and poultry
