TEST BANK Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25

TEST BANK
Nutrition Therapy and Pathophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25




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,ChapterX1X-XRoleXofXtheXRegisteredXDietitianXNutritionistXinXtheXHealthXCare
True / False

1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutriti
on and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice


2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chro
nic illness and/or surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice


3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credit
s, a registered dietitian may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams


4. Medical doctors are commonly responsible for the initial nutrition screening of patients and
for notifying the dietitian if a patient’s intake is inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams


5. Some states provide Medicaid benefits for nutrition services, but there is significant variability betw
een states.
a. True
b. False


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,ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)


6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance


7. Evidence-based practice can best be defined as purposeful, self-
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which
that judgment is based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance


8. The cognitive processes that a dietitian goes through to make clinical judgments are known as prac
tice standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance


9. The steps of the decision-making process do not necessarily take place in a particular sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance


10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes a
re measurable and evidence-based.
a. True
b. False
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, ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance




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