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Chapter 01: Food, Nutrition, and Health
% % % % %
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
% % % % % % % %
MULTIPLE CHOICE %
1. Promoting a health care service that improves diabetes management for the elderly in
% % % % % % % % % % % % %
a community would assist in which of the following?
% % % % % % % %
a. Supporting the national health goals Healthy People 2020
% % % % % % %
b. Reducing hunger in a subset of the United States population
% % % % % % % % %
c. Improving Medicare reimbursement claims % % %
d. Providing access to primary health care services
% % % % % %
ANS: A %
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
% % % % % % % % % % % % % % %
to promote health and prevent disease.
% % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion
% % % % % % % %
and Maintenance
%
2. A patient requires a nutrition assessment. The most appropriate professional to perform th
% % % % % % % % % % % %
e assessment is a
% % %
a. physician.
b. nurse.
c. public health nutritionist. % %
d. registered dietitian. %
ANS: D %
The registered dietitian is the nutrition expert registered with the Commission of Dietetic R
% % % % % % % % % % % % %
egistration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
% % % % % % % % % %
Registered dietitians are the only professionals who have met strict educational and profess
% % % % % % % % % % % %
ional prerequisites and passed a national registration examination that properly prepares the
% % % % % % % % % % %
m to conduct a nutrition assessment.
% % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Safe and Effective
% % % % % % % % %
Care Environment: Management of Care
% % % %
3. The sum of all body processes inside living cells that sustain life and health is
% % % % % % % % % % % % % %
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C %
Metabolism is the sum of all chemical changes that take place in the body. Metabolism pro
% % % % % % % % % % % % % % %
vides energy, builds tissue, and regulates metabolic processes in the body.
% % % % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
4. The nutrients that provide the body with its primary source of fuel for energy are
% % % % % % % % % % % % % %
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D %
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessa
% % % % % % % % % % % % %
ry processes; fat is the secondary source of energy.
% % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
5. Which of the following is the most accurate statement regarding the functions of protein?
% % % % % % % % % % % % %
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
% % % % % % % % % % % % %
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
% % % % % % % % % % % % % %
c. Proteins can be used as coenzyme factors during cell metabolism.
% % % % % % % % %
d. Proteins are essential to building and repairing tissues within the body.
% % % % % % % % % %
ANS: D %
The primary function of proteins is to provide amino acids, which are the building units n
% % % % % % % % % % % % % % %
ecessary to building and repairing tissues within the body. This is a constant process that
% % % % % % % % % % % % % % %
ensures adequate growth and maintenance of tissues for a strong body.
% % % % % % % % % %
DIF: Cognitive Level: Comprehension % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
6. A 65-year-
%
old man requires 2000 kcal/day without any specific fat or carbohydrate requirements. Th
% % % % % % % % % % % %
e approximate number of kilocalories per day from fat that his diet should provide is
% % % % % % % % % % % % % % %
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: A %
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for
% % % % % % % % % % % % % % % % %
a 2000-kcal diet, 400–700 kcal should be provided.
% % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Planning MSC: NCLEX: Health Promotion
% % % % % % % %
and Maintenance
%
7. The body’s main storage form of carbohydrate is
% % % % % % %
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A %
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human bo
% % % % % % % % % % % % % % %
dy. It is mainly stored in the liver and to a lesser extent in muscle tissue.
% % % % % % % % % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate
% % % % % % % % % % % % % %
, 3 g protein, and 1 g fat is
% % % % % % % % % kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C %
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat pro
% % % % % % % % % % % % %
vides 9 kcal/g. Therefore:
% % %
30 g carbohydrate 4 kcal/g = 120 kcal
% % % % % % % %
3 g protein 4 kcal/g = 12 kcal
% % % % % % % %
1 g fat 9 kcal/g = 9 kcal
% % % % % % % %
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
% % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
% % % % % % % % % % % % % % % kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D %
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
% % % % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
% % % % % % % % % % % % % % %
%kcal.
a. 45
b. 60
c. 75
d. 135
ANS: B %
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
% % % % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
11. The basic building units of protein are called
% % % % % % % % acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: B %
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
% % % % %
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
% % % % % % % %
MULTIPLE CHOICE %
1. Promoting a health care service that improves diabetes management for the elderly in
% % % % % % % % % % % % %
a community would assist in which of the following?
% % % % % % % %
a. Supporting the national health goals Healthy People 2020
% % % % % % %
b. Reducing hunger in a subset of the United States population
% % % % % % % % %
c. Improving Medicare reimbursement claims % % %
d. Providing access to primary health care services
% % % % % %
ANS: A %
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
% % % % % % % % % % % % % % %
to promote health and prevent disease.
% % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion
% % % % % % % %
and Maintenance
%
2. A patient requires a nutrition assessment. The most appropriate professional to perform th
% % % % % % % % % % % %
e assessment is a
% % %
a. physician.
b. nurse.
c. public health nutritionist. % %
d. registered dietitian. %
ANS: D %
The registered dietitian is the nutrition expert registered with the Commission of Dietetic R
% % % % % % % % % % % % %
egistration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
% % % % % % % % % %
Registered dietitians are the only professionals who have met strict educational and profess
% % % % % % % % % % % %
ional prerequisites and passed a national registration examination that properly prepares the
% % % % % % % % % % %
m to conduct a nutrition assessment.
% % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Safe and Effective
% % % % % % % % %
Care Environment: Management of Care
% % % %
3. The sum of all body processes inside living cells that sustain life and health is
% % % % % % % % % % % % % %
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C %
Metabolism is the sum of all chemical changes that take place in the body. Metabolism pro
% % % % % % % % % % % % % % %
vides energy, builds tissue, and regulates metabolic processes in the body.
% % % % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
4. The nutrients that provide the body with its primary source of fuel for energy are
% % % % % % % % % % % % % %
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D %
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessa
% % % % % % % % % % % % %
ry processes; fat is the secondary source of energy.
% % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
5. Which of the following is the most accurate statement regarding the functions of protein?
% % % % % % % % % % % % %
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
% % % % % % % % % % % % %
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
% % % % % % % % % % % % % %
c. Proteins can be used as coenzyme factors during cell metabolism.
% % % % % % % % %
d. Proteins are essential to building and repairing tissues within the body.
% % % % % % % % % %
ANS: D %
The primary function of proteins is to provide amino acids, which are the building units n
% % % % % % % % % % % % % % %
ecessary to building and repairing tissues within the body. This is a constant process that
% % % % % % % % % % % % % % %
ensures adequate growth and maintenance of tissues for a strong body.
% % % % % % % % % %
DIF: Cognitive Level: Comprehension % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
6. A 65-year-
%
old man requires 2000 kcal/day without any specific fat or carbohydrate requirements. Th
% % % % % % % % % % % %
e approximate number of kilocalories per day from fat that his diet should provide is
% % % % % % % % % % % % % % %
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: A %
Fat should provide no more than 20% to 35% of the total kilocalories per day, so for
% % % % % % % % % % % % % % % % %
a 2000-kcal diet, 400–700 kcal should be provided.
% % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Planning MSC: NCLEX: Health Promotion
% % % % % % % %
and Maintenance
%
7. The body’s main storage form of carbohydrate is
% % % % % % %
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: A %
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human bo
% % % % % % % % % % % % % % %
dy. It is mainly stored in the liver and to a lesser extent in muscle tissue.
% % % % % % % % % % % % % % %
DIF: Cognitive Level: Knowledge % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate
% % % % % % % % % % % % % %
, 3 g protein, and 1 g fat is
% % % % % % % % % kcal.
a. 34
b. 136
c. 141
d. 306
ANS: C %
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat pro
% % % % % % % % % % % % %
vides 9 kcal/g. Therefore:
% % %
30 g carbohydrate 4 kcal/g = 120 kcal
% % % % % % % %
3 g protein 4 kcal/g = 12 kcal
% % % % % % % %
1 g fat 9 kcal/g = 9 kcal
% % % % % % % %
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
% % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
% % % % % % % % % % % % % % % kcal.
a. 88
b. 132
c. 154
d. 198
ANS: D %
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
% % % % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
% % % % % % % % % % % % % % %
%kcal.
a. 45
b. 60
c. 75
d. 135
ANS: B %
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
% % % % % % % % % % % % %
DIF: Cognitive Level: Application % %
TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integ
% % % % % % %
rity: Physiological Adaptation
% %
11. The basic building units of protein are called
% % % % % % % % acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: B %
