STRAIGHTERLINE INTRODUCTION TO
NUTRITION EXAM SCRIPT 2026 QUESTIONS
WITH VERIFIED SOLUTIONS
◉ Plant Fats. Answer: yields more than 4 calories per gram
◉ Nutrition. Answer: the science that links food to health and
disease
◉ appetite. Answer: the psychological desire for food
◉ Subconscious (or unconscious). Answer: a warning sign or
symptom of alcohol poisoning
◉ Cost. Answer: the reason (after taste) why people choose food
◉ hunger. Answer: the internal (physiological) drive to find and eat
food
◉ satiety. Answer: no longer a desire to eat
, ◉ feeding center and satiety center. Answer: act in opposing ways to
ensure adequate nutrients are ingested
◉ nutrients. Answer: Substances in food that your body needs to
grow, to repair itself, and to supply you with energy
◉ Carbohydrates. Answer: the starches and sugars present in foods
(contain carbon, hydrogen, and oxygen atoms)
◉ Lipid. Answer: macromolecule made mostly from carbon and
hydrogen atoms; includes fats, oils, and waxes
◉ Protein. Answer: An organic compound that is made of one or
more chains of amino acids and that is a principal component of all
cells
◉ Macronutrients. Answer: a nutrient needed in gram amounts
◉ Micronutrients. Answer: needed in smaller amounts (vitamins
and minerals)
◉ lipids. Answer: main form of energy storage for the body
NUTRITION EXAM SCRIPT 2026 QUESTIONS
WITH VERIFIED SOLUTIONS
◉ Plant Fats. Answer: yields more than 4 calories per gram
◉ Nutrition. Answer: the science that links food to health and
disease
◉ appetite. Answer: the psychological desire for food
◉ Subconscious (or unconscious). Answer: a warning sign or
symptom of alcohol poisoning
◉ Cost. Answer: the reason (after taste) why people choose food
◉ hunger. Answer: the internal (physiological) drive to find and eat
food
◉ satiety. Answer: no longer a desire to eat
, ◉ feeding center and satiety center. Answer: act in opposing ways to
ensure adequate nutrients are ingested
◉ nutrients. Answer: Substances in food that your body needs to
grow, to repair itself, and to supply you with energy
◉ Carbohydrates. Answer: the starches and sugars present in foods
(contain carbon, hydrogen, and oxygen atoms)
◉ Lipid. Answer: macromolecule made mostly from carbon and
hydrogen atoms; includes fats, oils, and waxes
◉ Protein. Answer: An organic compound that is made of one or
more chains of amino acids and that is a principal component of all
cells
◉ Macronutrients. Answer: a nutrient needed in gram amounts
◉ Micronutrients. Answer: needed in smaller amounts (vitamins
and minerals)
◉ lipids. Answer: main form of energy storage for the body
