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NR 228 Exam 3 Study Guide 2025: Nutrition for Nursing Practice Questions & Review

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Prepare for your NR 228 Nutrition Exam 3. Our 2025 study guide covers clinical nutrition, diet therapy, metabolic disorders, and nutritional care planning with practice questions to master diet-related nursing interventions.

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November 20, 2025
Number of pages
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Written in
2025/2026
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NR228 / NR-228 EXAM 3 (LATEST UPDATE 2025):

NUTRITION, HEALTH & WELLNESS | COMPLETE GUIDE

WITH QUESTIONS AND VERIFIED ANSWERS | 100%

CORRECT - CHAMBERLAIN

What is the function of Thiamine? .....ANSWER.....Coenzyme

needed for energy metabolism; important for nerve function

related to the action of muscles.

What are the sources of Thiamine? .....ANSWER.....Lean pork,

whole-grain or enriched bread and cereals, legumes, nuts, and

seeds.

What is the function of Riboflavin? .....ANSWER.....Coenzyme

needed for energy metabolism; important for normal vision and

skin health.

,Page 2 of 24


What are the sources of Riboflavin? .....ANSWER.....Milk and milk

products, plant and animal products, leafy green vegetables,

whole-grain, enriched bread, and cereals.

What is the function of Niacin? .....ANSWER.....Coenzyme needed

for energy metabolism; important for the nervous system,

digestive system, and skin health. Critical for glycolysis and the

tricarboxylic acid cycle.

What are the sources of Niacin? .....ANSWER.....Meat, poultry,

fish, whole-grain or enriched bread and cereals, vegetables

(especially mushrooms, asparagus, and leafy green vegetables),

peanut butter.

What is the function of Folate? .....ANSWER.....Coenzyme needed

for making DNA, RNA, and new cells, especially red blood cells.

Needed for formation of fetal neural tubes.

, Page 3 of 24


What are the sources of Folate? .....ANSWER.....Leafy green

vegetables and legumes, seeds, orange juice, and liver; now

added to most refined grains.

Which lifestyle change to increase the intake of riboflavin should

the healthcare professional recommend when speaking with a

group of older adults? .....ANSWER.....Eating cereal with skim milk

for breakfast instead of toast and coffee.

Which lunch supplies the highest amount of biotin?

.....ANSWER.....Peanut butter and jelly sandwich with chips.

What is soluble fiber? .....ANSWER.....Attracts water, turns into

gel, slows digestion, and lowers blood cholesterol.

What is insoluble fiber? .....ANSWER.....Made of non-soluble

cellulose, speeds food through digestive tract, and adds bulk to

prevent constipation.
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