1
FS100 review Questions with Answers (100%
Correct Answers)
What could make food unsafe?— Answer: - Biological Contaminants
- Chemical Contaminants
- Physical Contaminants
Biological Contaminants— Answer: Includes: bacteria, viruses, parasites, and
fungi
Chemical Contaminants— Answer: Includes: cleaners, sanitizers, and polishes
Physical Contaminants— Answer: Includes: metal shavings, staples, bandages,
glass, dirt, and other natural objects (example: fish bones in a fillet)
Dining Services allows ________ to use hand sanitizer instead of washing their
hands because are they not handling food— Answer: cashiers
When should you wash your hands?— Answer: - Before you start work
- After doing the following activities
-- Using the restroom
-- Handling: Raw food, Boxes, Chemicals,
-- Sneezing or coughing
-- Smoking, eating, or drinking
-- Changing gloves
-- Touching anything that may be contaminated: Hair, Face, Clothing, Trash,
Anything not sanitized
, 2
Proper Handwashing Technique— Answer: 1 Make sure you are at a
handwashing sink, not a sink used for food production.
2 Make sure paper towels are available.
3 Wet your hands with warm running water.
4 Apply soap.
5 Vigorously scrub hands and forearms for at least 20 seconds (Not while under
running water. Make sure to get spots frequently missed.)
6 Rinse thoroughly under running water.
7 Dry your hands with a single use paper towel.
8 Use paper towel to turn off faucets and open doors.
________________ are the two most effective steps that help get germs off your
hands.— Answer: Friction and soap
When to Change Your Gloves— Answer: - If they become torn.
- If they become contaminated.
- Before switching to a different task. Every 4 hours after continuous use.
- After the following:
-- Handling raw meat or stock Touching: Hair Clothing --- Apron Anything
contaminated
- Sneezing or coughing
- Cleaning
Clear Gloves Should Not be Worn When...— Answer: - Taking out the trash.
- Walking in the hallway.
FS100 review Questions with Answers (100%
Correct Answers)
What could make food unsafe?— Answer: - Biological Contaminants
- Chemical Contaminants
- Physical Contaminants
Biological Contaminants— Answer: Includes: bacteria, viruses, parasites, and
fungi
Chemical Contaminants— Answer: Includes: cleaners, sanitizers, and polishes
Physical Contaminants— Answer: Includes: metal shavings, staples, bandages,
glass, dirt, and other natural objects (example: fish bones in a fillet)
Dining Services allows ________ to use hand sanitizer instead of washing their
hands because are they not handling food— Answer: cashiers
When should you wash your hands?— Answer: - Before you start work
- After doing the following activities
-- Using the restroom
-- Handling: Raw food, Boxes, Chemicals,
-- Sneezing or coughing
-- Smoking, eating, or drinking
-- Changing gloves
-- Touching anything that may be contaminated: Hair, Face, Clothing, Trash,
Anything not sanitized
, 2
Proper Handwashing Technique— Answer: 1 Make sure you are at a
handwashing sink, not a sink used for food production.
2 Make sure paper towels are available.
3 Wet your hands with warm running water.
4 Apply soap.
5 Vigorously scrub hands and forearms for at least 20 seconds (Not while under
running water. Make sure to get spots frequently missed.)
6 Rinse thoroughly under running water.
7 Dry your hands with a single use paper towel.
8 Use paper towel to turn off faucets and open doors.
________________ are the two most effective steps that help get germs off your
hands.— Answer: Friction and soap
When to Change Your Gloves— Answer: - If they become torn.
- If they become contaminated.
- Before switching to a different task. Every 4 hours after continuous use.
- After the following:
-- Handling raw meat or stock Touching: Hair Clothing --- Apron Anything
contaminated
- Sneezing or coughing
- Cleaning
Clear Gloves Should Not be Worn When...— Answer: - Taking out the trash.
- Walking in the hallway.
