WILLIAMS- ESSENTIALS OF NUTRITION AND DIET THERAPY, 13TH EDITION SCHLENKER & GILBERT

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WILLIAMS'ESSENTIALS OFNUTRITION AND DIET THERAPY, 13TH
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EDITION SCHLENKER & GILBERT ALL
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CHAPTERS 1 - 25 COVERED GRADED A+
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NEWEST VERSION. o

,TABLE OF CONTENT o o




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health o o




2. Digestion, Absorption, and Metabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water o o




8. EnergyBalance o




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting HealthyEating
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11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition forAdults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. TheComplexityof Obesity: Beyond EnergyBalance
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PART3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. MetabolicStress o




18. Drug-Nutrient Interactions o




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases o




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. DiabetesMellitus o




23. Renal Disease o




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter01: NutritionandHealth
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Schlenker & Gilbert: Williams’ EssentialsofNutrition and DietTherapy, 13thEdition
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MULTIPLE CHOICE o




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control ofchronic diseases. o o o o o




b. improved sanitation and public health. o o o o




c. prevention and control of infectious diseases. o o o o o




d. development ofhealthful foods using food technology. o o o o o o




ANSWER: A DIF: Easy o REF: p. 2 o o




MSC: Typeof Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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obeing is: o




a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy o REF: p. 6 o o




MSC: Typeof Question: Knowledge
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3. Thebodyofscientific knowledge related to nutritional requirements ofhuman growth,
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o maintenance, activity, and reproduction is known as: o o o o o o




a. physiology.
b. nutrition science. o




c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy o REF: p. 7 o o




MSC: Typeof Question: Knowledge
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4. Theprofessional primarilyresponsible for application ofnutrition science in clinical practice
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o settings is the: o o




a. nurse.
b. physician.
c. public health nutritionist. o o




d. registered dietitian. o




ANSWER: D DIF: Easy o REF: p. 7 o o




MSC: Typeof Question: Knowledge
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5. Theprimaryresponsibility for nutrition care of people in the community belongs to the:
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a. community physician. o




b. public health nurse. o o




c. public health nutritionist. o o




d. registered dietitian. o




ANSWER: C o DIF: Easy REF: p. 7 o o