CDM Prac ce Test With 108 Ques ons and answers
Newest RATED A+ 2025/2026 NEW!!
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent
of weight change is: - Ans 7%
The sec"on of the minimum data set (MDS) that contains the most nutri"on informa"on is
designated as: - Ans sec"on K
Which of the following ques"ons would be most appropriate to ask when taking a diet history?
- Ans When do you usually eat
Which of the following instruments would not be used for a diet history? - Ans caliper
The nutri"on screening indicators are o.en categorized as A B C D. What does the D represent?
- Ans Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately one
pound of body fat within how many days? - Ans 12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form
fat is: - Ans 18%
How many milliliters of juice are equivalent to 1/2 cup? - Ans 120
The purpose of the cer"fied dietary manager's role in care planning is not to? - Ans Monitor
the clients daily weight
, The best menu change for a client on a low-sodium (Na) diet would be: - Ans subs"tute roast
beef for baked ham
A client who is diagnosed with diver"culi"s should avoid which of the following foods? - Ans
Bran flakes
The ini"al diet order is located in what sec"on of the clients medical chart? - Ans Physicians
orders
What is the first step to take when a client requests a food not on their diet? - Ans Meet with
the client to review their diet
How would a two gram sodium diet appear on a diet order? - Ans 2 gr NA
A malnutri"on problem may be suggested if what percent of weight loss occurs in one month? -
Ans 5%
Which of the following is an appropriate diet change for a client with low hemoglobin level and
low hematocrit value? - Ans add a for"fied cereal
Which of the following interven"ons would be appropriate for a goal that states, client will
increase weight by a least five pounds within 90 days? - Ans supplement as ordered
When a food shortage occurs, subs"tutes offered should be of a similar: - Ans nutri"ve value
If a client does not select enough food from the selec"ve menu, what should the CDM do? -
Ans encourage the client to add a choice
Newest RATED A+ 2025/2026 NEW!!
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent
of weight change is: - Ans 7%
The sec"on of the minimum data set (MDS) that contains the most nutri"on informa"on is
designated as: - Ans sec"on K
Which of the following ques"ons would be most appropriate to ask when taking a diet history?
- Ans When do you usually eat
Which of the following instruments would not be used for a diet history? - Ans caliper
The nutri"on screening indicators are o.en categorized as A B C D. What does the D represent?
- Ans Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately one
pound of body fat within how many days? - Ans 12 days
If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form
fat is: - Ans 18%
How many milliliters of juice are equivalent to 1/2 cup? - Ans 120
The purpose of the cer"fied dietary manager's role in care planning is not to? - Ans Monitor
the clients daily weight
, The best menu change for a client on a low-sodium (Na) diet would be: - Ans subs"tute roast
beef for baked ham
A client who is diagnosed with diver"culi"s should avoid which of the following foods? - Ans
Bran flakes
The ini"al diet order is located in what sec"on of the clients medical chart? - Ans Physicians
orders
What is the first step to take when a client requests a food not on their diet? - Ans Meet with
the client to review their diet
How would a two gram sodium diet appear on a diet order? - Ans 2 gr NA
A malnutri"on problem may be suggested if what percent of weight loss occurs in one month? -
Ans 5%
Which of the following is an appropriate diet change for a client with low hemoglobin level and
low hematocrit value? - Ans add a for"fied cereal
Which of the following interven"ons would be appropriate for a goal that states, client will
increase weight by a least five pounds within 90 days? - Ans supplement as ordered
When a food shortage occurs, subs"tutes offered should be of a similar: - Ans nutri"ve value
If a client does not select enough food from the selec"ve menu, what should the CDM do? -
Ans encourage the client to add a choice
