Food Manager Questions And Answers In Texas Food Manager Exam All 100% Correct Answers

Food Manager Questions And Answers In Texas
Food Manager Exam All 100% Correct Answers
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar
portable water
A food manager must ensure written instructions are available for which of
the following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator
placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the
following is the LIKELY cause of contamination?
only washing cutting boards between raw meats
To help prevent flying insects from entering the kitchen, you should