TAP Series Study Set 2025/2026 Exam
Questions with 100% Correct Answers |
Latest Update
People at high risk for foodborne illnesses - 🧠ANSWER ✔✔Young children,
elderly, people with weak immune systems
Top five foodborne illness risk factors - 🧠ANSWER ✔✔Purchasing food
from an unsafe source
Failing to cook correctly
Poor personal hygiene
Working with contaminated equipment
Holding food at incorrect temperatures
Microorganisms - 🧠ANSWER ✔✔Small, living organisms that can only be
seen through a microscope
,Three food contaminants - 🧠ANSWER ✔✔Biological (aka: Pathogens)-
Bacteria, viruses, parasites, fungi
Chemical- cleaners, sanitizers, poisons
Physical- glass, fake finger nails, bandages, dirt, jewelry
TCS foods - 🧠ANSWER ✔✔Foods that need TIME and TEMPERATURE
CONTROL for SAFETY
Examples of TCS foods - 🧠ANSWER ✔✔Milk, chicken, cooked rice,
melons, spouts, vacuum-packaged foods, eggs, meats, fish, and cooked
potatoes.
Containers not suitable for acid foods (ex.- orange juice, tomato soup) -
🧠ANSWER ✔✔Galvanized or copper containers
FATTOM - 🧠ANSWER ✔✔Food
Acidity
Temperature
Time
Oxygen
Moisture
, A.L.E.R.T (FDA food defense system) - 🧠ANSWER ✔✔Assure- Products
are from safe sources
Look- See that products are kept safe
Employees (or Vendors)- Know who is in your establishment
Reports- Keep food defense info accessible
Threat- Have a plan for threats or suspicious activity
Allergen foods - 🧠ANSWER ✔✔Milk, peanuts, tree nuts, fish, shellfish,
eggs, wheat, soy
Workers must wash their hands after - 🧠ANSWER ✔✔Using the restroom
Handling raw foods
Touching their body
Touching clothing
Handling money
Handling garbage
Handling chemical
Sneezing or coughing
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
Questions with 100% Correct Answers |
Latest Update
People at high risk for foodborne illnesses - 🧠ANSWER ✔✔Young children,
elderly, people with weak immune systems
Top five foodborne illness risk factors - 🧠ANSWER ✔✔Purchasing food
from an unsafe source
Failing to cook correctly
Poor personal hygiene
Working with contaminated equipment
Holding food at incorrect temperatures
Microorganisms - 🧠ANSWER ✔✔Small, living organisms that can only be
seen through a microscope
,Three food contaminants - 🧠ANSWER ✔✔Biological (aka: Pathogens)-
Bacteria, viruses, parasites, fungi
Chemical- cleaners, sanitizers, poisons
Physical- glass, fake finger nails, bandages, dirt, jewelry
TCS foods - 🧠ANSWER ✔✔Foods that need TIME and TEMPERATURE
CONTROL for SAFETY
Examples of TCS foods - 🧠ANSWER ✔✔Milk, chicken, cooked rice,
melons, spouts, vacuum-packaged foods, eggs, meats, fish, and cooked
potatoes.
Containers not suitable for acid foods (ex.- orange juice, tomato soup) -
🧠ANSWER ✔✔Galvanized or copper containers
FATTOM - 🧠ANSWER ✔✔Food
Acidity
Temperature
Time
Oxygen
Moisture
, A.L.E.R.T (FDA food defense system) - 🧠ANSWER ✔✔Assure- Products
are from safe sources
Look- See that products are kept safe
Employees (or Vendors)- Know who is in your establishment
Reports- Keep food defense info accessible
Threat- Have a plan for threats or suspicious activity
Allergen foods - 🧠ANSWER ✔✔Milk, peanuts, tree nuts, fish, shellfish,
eggs, wheat, soy
Workers must wash their hands after - 🧠ANSWER ✔✔Using the restroom
Handling raw foods
Touching their body
Touching clothing
Handling money
Handling garbage
Handling chemical
Sneezing or coughing
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
