WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
1. The albumin level should be - . 3.5-5
2. is a marker for malnutrition, kidney or
liver dis- ease. Albumin
3. A patient who has issues swallowing
nutrition deficiency
(dysphagia) will always be the most at risk for
.
4. A patient who is would need more water as they breastfeeding
are at risk for dehydration.
5. A patient who lost their dentures would be on a mechanical soft
.
6. An athlete/athletic patient complains about low calcium
leg cramps due to . A nurse should
offer them high calcium foods such as broccoli
and cheese.
vitamins, minerals
7. Nutrient dense foods contain lots of and
relative to the number of calories.
8. Folic acid is found in . YOGURT; Leafy green
veg- etables and
legumes, seeds,
orange juice, and liver;
now added to most
refined grains.
9. 1 oz = mL 30 mL
1/
75
,WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
10. 1 cup = oz 8 oz
1 cup = 240 mL
mL
11. 1 glass = oz 6 oz
2/
75
,WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
12. Intake (I) - Output (O) . fluid balance
13. The BMI for someone who is underweight is 18.5
or below.
18.5-24.9
14. The BMI for someone who is normal weight is
-
.
15. The BMI for someone who is overweight is - . 25-29.9
16. The BMI for someone who is obese is or above. 30
17. Fat has kilocalories per gram. 9
18. Carbohydrates have kilocalories per gram. 4
19. Protein has kilocalories per gram. 4
- sodium
20. Glomerulonephritis is caused by untreated restriction
- decrease
. protein
- increase
*Glomerulonephritis is inflammation and carbohydra
damage to the filtering part of the kidneys tes
(glomerulus).* (carbohydr
ates
21. A diet consists of:
provide en-
ergy and
- fluid restriction
stop the
3/
75
, WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
breakdown of proteins)
strep throat
22. is a condition in which the kidneys
stop working and are not able to remove
waste and extra water from the blood or
keep chemicals in balance.
Glomerulonephritis
Renal disease
4/
75
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
1. The albumin level should be - . 3.5-5
2. is a marker for malnutrition, kidney or
liver dis- ease. Albumin
3. A patient who has issues swallowing
nutrition deficiency
(dysphagia) will always be the most at risk for
.
4. A patient who is would need more water as they breastfeeding
are at risk for dehydration.
5. A patient who lost their dentures would be on a mechanical soft
.
6. An athlete/athletic patient complains about low calcium
leg cramps due to . A nurse should
offer them high calcium foods such as broccoli
and cheese.
vitamins, minerals
7. Nutrient dense foods contain lots of and
relative to the number of calories.
8. Folic acid is found in . YOGURT; Leafy green
veg- etables and
legumes, seeds,
orange juice, and liver;
now added to most
refined grains.
9. 1 oz = mL 30 mL
1/
75
,WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
10. 1 cup = oz 8 oz
1 cup = 240 mL
mL
11. 1 glass = oz 6 oz
2/
75
,WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
12. Intake (I) - Output (O) . fluid balance
13. The BMI for someone who is underweight is 18.5
or below.
18.5-24.9
14. The BMI for someone who is normal weight is
-
.
15. The BMI for someone who is overweight is - . 25-29.9
16. The BMI for someone who is obese is or above. 30
17. Fat has kilocalories per gram. 9
18. Carbohydrates have kilocalories per gram. 4
19. Protein has kilocalories per gram. 4
- sodium
20. Glomerulonephritis is caused by untreated restriction
- decrease
. protein
- increase
*Glomerulonephritis is inflammation and carbohydra
damage to the filtering part of the kidneys tes
(glomerulus).* (carbohydr
ates
21. A diet consists of:
provide en-
ergy and
- fluid restriction
stop the
3/
75
, WGU D440 NUTRITION STUDY GUIDE EXAM
QUESTIONS & VERIFIED ANSWERS RATED 100%
CORRECT
breakdown of proteins)
strep throat
22. is a condition in which the kidneys
stop working and are not able to remove
waste and extra water from the blood or
keep chemicals in balance.
Glomerulonephritis
Renal disease
4/
75
