Retail Food Safety Manager Training Exam Questions AND
Correct Answers
A bi-metallic thermometer should be stored in sanitizing
solution between each use. - ✔✔FALSE
A dishwasher notices that some dishes are covered with stains
caused by calcium deposits. He should use heavy-duty, highly
alkaline detergents to clean these dishes. - ✔✔False
A food preparation employee at a nursing home cafeteria is
diagnosed with a Norovirus infection. The manager tells the
worker he can't return to work until he has had no symptoms
for 24 hours. Is the manager right or wrong? - ✔✔wrong: 48
hrs
A manager receives some raw animal meats and discovers
that they are spoiled. Until he can return them, he decides to
place the meats on the top shelf of the establishment's freezer
so no one will try to use them. What should the manager have
done instead?
- he should only put raw meats on the bottom shelf
- he should have labeled the meats as "spoiled"
, -He should have put the meats in a separate area away from
all viable foods.
- none of the above - ✔✔He should have put the meats in a
separate area away from all viable foods.
A manual dishwashing sink should have three compartments
for: - ✔✔Washing, rising and sanitizing
A well-calibrated thermometer should show a temperature
within what range of the actual temperature? - ✔✔+2 F
According to the FDA Food Code, over________ people die
each year from foodborne illnesses. - ✔✔5,000
After washing his hands, which actions should an employee
avoid? - ✔✔Drying his hands off on his clothing
Grabbing the bathroom door with his bare hands
All employees must show up to work bathed and in clean
clothes, even if they plan to wash their hands and change into
Correct Answers
A bi-metallic thermometer should be stored in sanitizing
solution between each use. - ✔✔FALSE
A dishwasher notices that some dishes are covered with stains
caused by calcium deposits. He should use heavy-duty, highly
alkaline detergents to clean these dishes. - ✔✔False
A food preparation employee at a nursing home cafeteria is
diagnosed with a Norovirus infection. The manager tells the
worker he can't return to work until he has had no symptoms
for 24 hours. Is the manager right or wrong? - ✔✔wrong: 48
hrs
A manager receives some raw animal meats and discovers
that they are spoiled. Until he can return them, he decides to
place the meats on the top shelf of the establishment's freezer
so no one will try to use them. What should the manager have
done instead?
- he should only put raw meats on the bottom shelf
- he should have labeled the meats as "spoiled"
, -He should have put the meats in a separate area away from
all viable foods.
- none of the above - ✔✔He should have put the meats in a
separate area away from all viable foods.
A manual dishwashing sink should have three compartments
for: - ✔✔Washing, rising and sanitizing
A well-calibrated thermometer should show a temperature
within what range of the actual temperature? - ✔✔+2 F
According to the FDA Food Code, over________ people die
each year from foodborne illnesses. - ✔✔5,000
After washing his hands, which actions should an employee
avoid? - ✔✔Drying his hands off on his clothing
Grabbing the bathroom door with his bare hands
All employees must show up to work bathed and in clean
clothes, even if they plan to wash their hands and change into
