Page |1
PACKAGE DEAL FOR NR228 2025 UPATE
|COMPREHENSIVE QUESTIONS AND
VERIFIED ANSWERS WITH
RATIONALES|GET IT 100% CORRECT
Questions and Correct Answers/ Latest
Update / Already Graded
A nurse in an outpatient clinic is assessing a middle-aged adult client
as part of routine physical examination. The client's body mass index
(BMI) is 31 and he is a current smoker. The nurse should identify that
this client has more risk factors for which of the following disorders?
Ans: Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients
______ instructions regarding weight management. Which client
requires further action based on the body mass index level? Select all
that apply
Ans: A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
All rights reserved © 2025/ 2026 |
, Page |2
A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy of the
client's protein uptake and synthesis?
Ans: Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the
nurse include in the teaching?
Ans: Protein
A nurse is instructing a group of clients regarding nutrition. Which of
the following is a good source of omega-3 fatty acids that the nurse
should include in the teaching?
Ans: Fish
A nurse is instructing a group of clients regarding calcium rich foods.
Which of the following foods should the nurse include in the teaching
as the best source of calcium?
Ans: 1 cup milk
All rights reserved © 2025/ 2026 |
, Page |3
A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates?
Ans: Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat intake,
the client should limit total fat intake to what percentage of total
calories per day?
Ans: 30%
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source of
high-quality protein?
Ans: Soybeans
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the formation
of vitamin D in the body?
Ans: Exposure to sunlight
All rights reserved © 2025/ 2026 |
PACKAGE DEAL FOR NR228 2025 UPATE
|COMPREHENSIVE QUESTIONS AND
VERIFIED ANSWERS WITH
RATIONALES|GET IT 100% CORRECT
Questions and Correct Answers/ Latest
Update / Already Graded
A nurse in an outpatient clinic is assessing a middle-aged adult client
as part of routine physical examination. The client's body mass index
(BMI) is 31 and he is a current smoker. The nurse should identify that
this client has more risk factors for which of the following disorders?
Ans: Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients
______ instructions regarding weight management. Which client
requires further action based on the body mass index level? Select all
that apply
Ans: A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
All rights reserved © 2025/ 2026 |
, Page |2
A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy of the
client's protein uptake and synthesis?
Ans: Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the
nurse include in the teaching?
Ans: Protein
A nurse is instructing a group of clients regarding nutrition. Which of
the following is a good source of omega-3 fatty acids that the nurse
should include in the teaching?
Ans: Fish
A nurse is instructing a group of clients regarding calcium rich foods.
Which of the following foods should the nurse include in the teaching
as the best source of calcium?
Ans: 1 cup milk
All rights reserved © 2025/ 2026 |
, Page |3
A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates?
Ans: Rice, potatoes, and oranges
A nurse is instructing a group of clients about nutrition. The nurse's
teaching plan should state that in order to limit saturated fat intake,
the client should limit total fat intake to what percentage of total
calories per day?
Ans: 30%
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source of
high-quality protein?
Ans: Soybeans
A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the formation
of vitamin D in the body?
Ans: Exposure to sunlight
All rights reserved © 2025/ 2026 |
