HUEC 1110 EXAM 3 CHAPTER 8 QUESTIONS WITH 100% CORRECT ANSWERS 2025-26 (A GRADED) Which of the following would be considered to be a risk of food fortification? a. Potential for nutrient toxicity b. Fortification of food products are standardized c. Increased cost of food production d. Change in taste and appearance of food products as a result of food fortification - ANS-a The process of bioavailability related to vitamin requirements is affected by: a. solubility. b. transport systems. c. precursors. d. carrier proteins. e. all of these. - ANS-e Coenzymes function in the body based on their: Continues...
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