Gezondheidspreventie: gezonde voeding samenvatting

Afkortingen gezondheid
PAL Physical activity level
PDCAAS Protein digestibility amino acid
score
ADH Aanbevolen dagelijkse hoeveelheid
RDA Recommended Dietary Allowances
of Recommended Daily Allowances
for food energy and nutrients
AR Average requirements
PRI Population Refercence intake
(zelfde als RDA maar voor europa)
LTI Lowest treshold intake
NOAEL No observed adverse effect level
LOAEL Lowest observed adverse effect
level
QI Quetelet index
BMI Body mass index
PAL Physical activity level
FAVV Federal agentschap voor de
veiligheid van de voedselketen
EFSA European food safety authority
JECFA Joined expert committee on food
additives
CCFA Codex Committee on Food
Additives
IARC International Agency for Research
on Cancer
ADI Acceptable daily intake
TDI Tolerable daily intake
ARfD Acute reference dose
TTC Threshold of toxicological concern
GAP Good agriculture practice
HACCP Hazard analysis of critical control
points
MRL Maximum residu limiet
ML Maximum limiet
DG SANTE Directoraat-Generaal Gezondheids-
en Consumentenbescherming
HLB Hydrophilic lipophilic balance
EC Europese Commissie
AMCRA Antimicrobial Consumption and
Resistance in Animals
CVMP Committee for Veterinary Medicinal
Products (CVMP)
RASFF Rapid alert system for food and
feed
ALARA As low as reasonably achievable

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