1|Page
Culinary Arts Final Exam|| Complete Questions And Correct
Answers With Rationales (Verified Answers) |Already Graded
A+||Latest Exam!!!!
If 24 ounces of milk is needed for 30 portions how many ounces
are needed for 60 portions - ANSWER-48 ounces
The technique that refers to the preparation and assembly of
ingredients used before cooking for baking - ANSWER-Mis en
plaz
In a refrigerator a raw package of ground beef should be stored
- ANSWER-Below cooked food
If a can of tomatoes has a swollen top or bottom you should -
ANSWER-Return it
How many ounces are in a cup - ANSWER-8 ounces
If you had a quart if Milk how many cups of milk would you
have - ANSWER-4 cups
, 2|Page
A food handler cleans dirty dishes using hot water and the. Puts
them away with the rest of the cleans dishes. This is an example
of - ANSWER-Poor cleaning and sanitizing
A food handler washes their hands and changes gloves after
prepping hamburgers and before chopping lettuce. The food
handler is - ANSWER-Practicing good personal hygiene
In the cooler an item is labeled " fish: use by today" what
should the food handler do? - ANSWER-Don't use it and ask the
manager
A food handler is carrying clean utensils by holding the parts
that touch food. Is this the right way to carry them? - ANSWER-
No it's not
A food handler suspects that's juices form raw ground beef
stored above a wrapped pan of whole strawberries had
dropped onto the pan of strawberries. What should the food
handler do - ANSWER-Put away
What are 3 of the most common food allergen - ANSWER-Eggs,
shellfish, peanut.
Culinary Arts Final Exam|| Complete Questions And Correct
Answers With Rationales (Verified Answers) |Already Graded
A+||Latest Exam!!!!
If 24 ounces of milk is needed for 30 portions how many ounces
are needed for 60 portions - ANSWER-48 ounces
The technique that refers to the preparation and assembly of
ingredients used before cooking for baking - ANSWER-Mis en
plaz
In a refrigerator a raw package of ground beef should be stored
- ANSWER-Below cooked food
If a can of tomatoes has a swollen top or bottom you should -
ANSWER-Return it
How many ounces are in a cup - ANSWER-8 ounces
If you had a quart if Milk how many cups of milk would you
have - ANSWER-4 cups
, 2|Page
A food handler cleans dirty dishes using hot water and the. Puts
them away with the rest of the cleans dishes. This is an example
of - ANSWER-Poor cleaning and sanitizing
A food handler washes their hands and changes gloves after
prepping hamburgers and before chopping lettuce. The food
handler is - ANSWER-Practicing good personal hygiene
In the cooler an item is labeled " fish: use by today" what
should the food handler do? - ANSWER-Don't use it and ask the
manager
A food handler is carrying clean utensils by holding the parts
that touch food. Is this the right way to carry them? - ANSWER-
No it's not
A food handler suspects that's juices form raw ground beef
stored above a wrapped pan of whole strawberries had
dropped onto the pan of strawberries. What should the food
handler do - ANSWER-Put away
What are 3 of the most common food allergen - ANSWER-Eggs,
shellfish, peanut.
