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Culinary Arts 1 Final Exam|| ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||LATEST EXAM!!!||
Michael's boss asked him to take an inventory of his
personal character. He provided Michael with a list of
questions to go along with each area of his personal
character. The question that Michael is currently working
on answering is, "Are you involved with and committed to
your profession?" What specific area of his personal
character is Michael examining with this question? -
ANSWER-D. citizenship
Anthony worked his whole life to be able to afford his own
restaurant and to run his own kitchen, so it is no surprise
that he takes great pride and pleasure in his professional
performance. Based on this, one could describe Anthony
as having excellent what? - ANSWER-A. work ethic
Leaders tend to focus on the _____, while managers focus
on the _____. - ANSWER-D. why; how
what term refers to the combined action of the entire group
from the lowest position to the highest position and
everyone in between? - ANSWER-C. teamwork
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one part of management is setting up what kind of policies
and procedures in order to make work easier and more
successful? - ANSWER-B. written
What term best refers to the process of handling
individuals and situations? - ANSWER-B. management
Improper food storing and labeling is what kind of health
issue? - ANSWER-D. a public health issue
What are some goals of team-building? - ANSWER-B.
manage conflict, build trust, accept differences
The ethos of everything in its place also applies to
leadership in the kitchen and is referred to as what key
skill? - ANSWER-D. mise en place
Portion sizes, ingredients, safety—all of these areas
demand consistent attention and should not be
compromised for any reason which refers to what industry
standard? - ANSWER-D. Never cut corners
Culinary Arts 1 Final Exam|| ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES (100% VERIFIED
ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||LATEST EXAM!!!||
Michael's boss asked him to take an inventory of his
personal character. He provided Michael with a list of
questions to go along with each area of his personal
character. The question that Michael is currently working
on answering is, "Are you involved with and committed to
your profession?" What specific area of his personal
character is Michael examining with this question? -
ANSWER-D. citizenship
Anthony worked his whole life to be able to afford his own
restaurant and to run his own kitchen, so it is no surprise
that he takes great pride and pleasure in his professional
performance. Based on this, one could describe Anthony
as having excellent what? - ANSWER-A. work ethic
Leaders tend to focus on the _____, while managers focus
on the _____. - ANSWER-D. why; how
what term refers to the combined action of the entire group
from the lowest position to the highest position and
everyone in between? - ANSWER-C. teamwork
, 2|Page
one part of management is setting up what kind of policies
and procedures in order to make work easier and more
successful? - ANSWER-B. written
What term best refers to the process of handling
individuals and situations? - ANSWER-B. management
Improper food storing and labeling is what kind of health
issue? - ANSWER-D. a public health issue
What are some goals of team-building? - ANSWER-B.
manage conflict, build trust, accept differences
The ethos of everything in its place also applies to
leadership in the kitchen and is referred to as what key
skill? - ANSWER-D. mise en place
Portion sizes, ingredients, safety—all of these areas
demand consistent attention and should not be
compromised for any reason which refers to what industry
standard? - ANSWER-D. Never cut corners
