CDR Practice Exam Questions with
Complete Solutions41
Which one of the following foods would likely cause an increase in the gut level of TMAO
(trimethylamine-N-oxide)?*
A. Red meat
B. Tofu
C. Chicken
D. Beans - ANSWERS -A. Red meat
Which of these food products is made primarily from wheat?*
A. Tempeh
B. Seitan
C. Miso
D. Lecithin - ANSWERS -B. Seitan
Which ingredient used in cola beverages has been shown to negatively affect cardiovascular
function?*
A. Citric acid
B. Sodium
C. Caramel coloring
D. Phosphate - ANSWERS -D. Phosphate
,Breastmilk is rich in*
A. glucose
B. maltose
C. amylose
D. lactose - ANSWERS -D. lactose
What is the hormone that lowers blood glucose?*
A. Glucocorticoids
B. Glucagon
C. Somatostatin
D. Insulin - ANSWERS -D. Insulin
What is the precursor for serotonin?
Tryptophan
Tyrosine
Niacin
Threonine - ANSWERS -Tryptophan
Which of the following can be caused by not washing your hands, found in reheated foods, and
cannot be destroyed by cooking?
a. Listeria Monocytogenes
,b. Staphylococcus Aureus
c. Vibrio/Vulnificus
d. Campylobacter Jejuni - ANSWERS -a. Listeria Monocytogenes - raw unpasteurized milk or
contaminated veggies
b. Staphylococcus Aureus - contaminated hands ****
c. Vibrio/Vulnificus - eating raw or undercooked shellfish
d. Campylobacter Jejuni - raw or undercooked poultry
Which of the following food items is considered low in saturated fat?
a. Wheat crackers with 2 g saturated fat/serving
b. Rice cakes with 1 g saturated fat/serving
c. Goldfish with 1.5 g saturated fat/serving
d. Graham crackers with 3 g saturated fat/serving - ANSWERS -a. Wheat crackers with 2 g
saturated fat/serving
b. Rice cakes with 1 g saturated fat/serving *****
c. Goldfish with 1.5 g saturated fat/serving
d. Graham crackers with 3 g saturated fat/serving
Cost of the raw food and beverage sold is known as which of the following?
a. Gross profit
b. COGS
c. Net profit
d. Revenue. - ANSWERS -a. Gross profit
b. COGS - cost of acquiring or manufacturing the products that a company sells during a period
****
, c. Net profit
d. Revenue.
Which agency is involved with interstate shipping of shellfish, as well as domestic and imported
foods?
a. USDA
b. FSIS
c. FTC
d. FDA - ANSWERS -a. USDA
b. FSIS
c. FTC
d. FDA ***** ensures all domestic and imported foods are safe
A school cafeteria is preparing tacos with ground beef for lunch. What is the recommended
internal temperature for the ground beef?
a. 145 degrees F
b. 160 degrees F
c. 165 degrees F
d. 170 degrees F - ANSWERS -b. 160 degrees F *****
You are purchasing a 12lb Turkey with an AP price of $25.00. After preparation, 9lb of turkey is
edible. What is the EP price per pound of the turkey?
Complete Solutions41
Which one of the following foods would likely cause an increase in the gut level of TMAO
(trimethylamine-N-oxide)?*
A. Red meat
B. Tofu
C. Chicken
D. Beans - ANSWERS -A. Red meat
Which of these food products is made primarily from wheat?*
A. Tempeh
B. Seitan
C. Miso
D. Lecithin - ANSWERS -B. Seitan
Which ingredient used in cola beverages has been shown to negatively affect cardiovascular
function?*
A. Citric acid
B. Sodium
C. Caramel coloring
D. Phosphate - ANSWERS -D. Phosphate
,Breastmilk is rich in*
A. glucose
B. maltose
C. amylose
D. lactose - ANSWERS -D. lactose
What is the hormone that lowers blood glucose?*
A. Glucocorticoids
B. Glucagon
C. Somatostatin
D. Insulin - ANSWERS -D. Insulin
What is the precursor for serotonin?
Tryptophan
Tyrosine
Niacin
Threonine - ANSWERS -Tryptophan
Which of the following can be caused by not washing your hands, found in reheated foods, and
cannot be destroyed by cooking?
a. Listeria Monocytogenes
,b. Staphylococcus Aureus
c. Vibrio/Vulnificus
d. Campylobacter Jejuni - ANSWERS -a. Listeria Monocytogenes - raw unpasteurized milk or
contaminated veggies
b. Staphylococcus Aureus - contaminated hands ****
c. Vibrio/Vulnificus - eating raw or undercooked shellfish
d. Campylobacter Jejuni - raw or undercooked poultry
Which of the following food items is considered low in saturated fat?
a. Wheat crackers with 2 g saturated fat/serving
b. Rice cakes with 1 g saturated fat/serving
c. Goldfish with 1.5 g saturated fat/serving
d. Graham crackers with 3 g saturated fat/serving - ANSWERS -a. Wheat crackers with 2 g
saturated fat/serving
b. Rice cakes with 1 g saturated fat/serving *****
c. Goldfish with 1.5 g saturated fat/serving
d. Graham crackers with 3 g saturated fat/serving
Cost of the raw food and beverage sold is known as which of the following?
a. Gross profit
b. COGS
c. Net profit
d. Revenue. - ANSWERS -a. Gross profit
b. COGS - cost of acquiring or manufacturing the products that a company sells during a period
****
, c. Net profit
d. Revenue.
Which agency is involved with interstate shipping of shellfish, as well as domestic and imported
foods?
a. USDA
b. FSIS
c. FTC
d. FDA - ANSWERS -a. USDA
b. FSIS
c. FTC
d. FDA ***** ensures all domestic and imported foods are safe
A school cafeteria is preparing tacos with ground beef for lunch. What is the recommended
internal temperature for the ground beef?
a. 145 degrees F
b. 160 degrees F
c. 165 degrees F
d. 170 degrees F - ANSWERS -b. 160 degrees F *****
You are purchasing a 12lb Turkey with an AP price of $25.00. After preparation, 9lb of turkey is
edible. What is the EP price per pound of the turkey?
