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Nutrition NDFS 100 Exam 1 BYU with Questions and Correct Answers 2025.

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Nutrition NDFS 100 Exam 1 BYU with Questions and Correct Answers 2025.Nutrition NDFS 100 Exam 1 BYU with Questions and Correct Answers 2025.Nutrition NDFS 100 Exam 1 BYU with Questions and Correct Answers 2025.Nutrition NDFS 100 Exam 1 BYU with Questions and Correct Answers 2025.

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October 29, 2025
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Nutrition NDFS 100 Exam 1 BYU with
Questions and Correct Answers 2025



Identify ways that nutrition affects health - CORRECT ANSWERS 4 leading causes
of death are directly related to health:
heart disease, cancer, strokes, diabetes
Others related to health: dental and bone diseases

essential nutrients - CORRECT ANSWERS nutrients body cannot make itself

6 major essential nutrients - CORRECT ANSWERS Carbohydrates
protein
fat
vitamins
minerals
water

Carbohydrates role in body - CORRECT ANSWERS -4cal/g
-energy-yielding nutrient
-2 groups: simple & complex
Simple: sugars Complex: starch & dietary fiber
-energy used first to fuel muscles and brain
-(45-65% of calories should come from carbohydrates
-sources: grain products such as breads, cereals, pasta and rice as well as fruits
and vegetables

What does SOLUBLE fiber (a carbohydrate) do? - CORRECT ANSWERS -fruits,
legumes, nuts, seeds, brown rice, oats, barley, rice brans
-lowers blood cholesterol and helps to control blood sugar levels while providing
very little energy

What does INSOLUBLE fiber (a carbohydrate) do? - CORRECT ANSWERS -wheat &
corn bran, whole grain breads and cereals, vegetables, fruit skins, nuts
-don't provide any calories
-helps alleviate digestive disorders like constipation or diverticulitis and may
prevent colon cancer

Proteins role in the body - CORRECT ANSWERS -4cal/g
-broken down into amino acids by the digestive system

, -amino acids are then used for building and repairing muscles, red blood cells, hair
and other tissues, and for making hormones
-adequate protein intake is important for healthy immune system
-Because protein is a source of calories it will be used for energy if not enough
carbohydrate is available
-sources: animal products-meat, fish, poultry, milk, cheese, eggs. vegetable
sources-legumes(beans, lentils, dried peas, nuts) and seeds

Fat's role in the body - CORRECT ANSWERS -9 kcal/g
-energy-yielding nutrient
-includes mixture of saturated and unsaturated fats
-Higher in saturated fat: animal-based foods- meats and milk products
-higher in unsaturated fats: vegetable oils
-Fat maintains skin and hair, cushions vital organs, provides insulation, and is
necessary for the production and absorption of certain vitamins and hormones
-no more than 30% calories as fat
-no more than 10% calories as unsaturated fat

Vitamins role in body - CORRECT ANSWERS -REGULATE chemical reactions in the
body
-13 vitamins
-most vitamins cannot be made in body, so we must obtain them through the diet
-not a source of energy
-best consumed through a varied diet rather than as a supplement bc there is little
chance of taking too high a dose

Minerals role in body - CORRECT ANSWERS -REGULATOR
-assist in all body processes
-components of foods that are involved in many body functions
-ex: calcium & magnesium important for bone structure
-ex: iron needed for red blood cells to transport oxygen
-not a source of energy
-best obtained through a varied diet rather than supplements

Water's role in body - CORRECT ANSWERS -vital nutrient for good health
-body cells cannot function without water
-most of our body weight (60-70%) is made up of water
-helps control body temperature, carries nutrients and waste products from cells,
and is needed for our cells to function
-recommended that adults drink 8 glasses of fluid daily (or more)
-fluid does not have to be water alone - it can be obtained from juice, milk, soup &
foods high in water such as fruits & vegetables
-caffeine-containing beverages don't count bc caffeine is diuretic, making us lose
water
-water hydrates out bodies without extra calories

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