Food handlers card test AZ Questions
And Verified Answers
\.What are three hazards people can get sick from? - Answer--physical
-biological
-chemical
\.What are foodborne illnesses? - Answer-Sicknesses caused from not washing your hands or
not cooking to the proper temperature.
\.What are potentially hazardous foods? - Answer-Foods that are more likely than others to
support the rapid growth of bacteria that cause foodborne illness
\.What are four causes of foodborne illness? - Answer--Bacteria
-Viruses
-Parasites
-Chemicals
\.What is the most common foodborne illness caused from? - Answer-Bacteria
\.When does bacteria grow the fastest? - Answer-When in the "Danger Zone"
\.Bacteria grow and multiply in what conditions? - Answer-Food, moisture, temperature, and
time
, \.What virus can be spread from a worker not washing their hands? - Answer-Hepatitis A
\.How can parasites be killed? - Answer-Freezing
\.How can you tell if a food is contaminated? - Answer-It may look or smell weird. However,
sometimes it can look and smell fine but still make someone sick.
\.What are the four R's when dealing with someone with food allergies? - Answer--Refer
-Review
-Remember
-Respond
\.How long should you wash your hands? - Answer-20 seconds
\.How do you wash hands? Steps - Answer-1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
\.Should you touch ready to eat foods with your bare hands? - Answer-Never
\.Should you work if you are sick? - Answer-Never
\.What is the range of temperatures that is in the "Danger Zone"? - Answer-41 to 135 degrees
And Verified Answers
\.What are three hazards people can get sick from? - Answer--physical
-biological
-chemical
\.What are foodborne illnesses? - Answer-Sicknesses caused from not washing your hands or
not cooking to the proper temperature.
\.What are potentially hazardous foods? - Answer-Foods that are more likely than others to
support the rapid growth of bacteria that cause foodborne illness
\.What are four causes of foodborne illness? - Answer--Bacteria
-Viruses
-Parasites
-Chemicals
\.What is the most common foodborne illness caused from? - Answer-Bacteria
\.When does bacteria grow the fastest? - Answer-When in the "Danger Zone"
\.Bacteria grow and multiply in what conditions? - Answer-Food, moisture, temperature, and
time
, \.What virus can be spread from a worker not washing their hands? - Answer-Hepatitis A
\.How can parasites be killed? - Answer-Freezing
\.How can you tell if a food is contaminated? - Answer-It may look or smell weird. However,
sometimes it can look and smell fine but still make someone sick.
\.What are the four R's when dealing with someone with food allergies? - Answer--Refer
-Review
-Remember
-Respond
\.How long should you wash your hands? - Answer-20 seconds
\.How do you wash hands? Steps - Answer-1. Wet
2. Soap
3. Wash
4. Rinse
5. Dry
6. Turn off water with paper towel
\.Should you touch ready to eat foods with your bare hands? - Answer-Never
\.Should you work if you are sick? - Answer-Never
\.What is the range of temperatures that is in the "Danger Zone"? - Answer-41 to 135 degrees
