NSG 432 exam 3 questions with
complete solutions
Which of the following would NOT be a cue an infant might give when signaling that he/she is
hungry and ready to eat - correct answer ✔✔ spitting out food on the floor
a child with diarrhea and an allergy to lactose would most likely be given - correct answer ✔✔ a
lactose-free formula (similac sensitive)
an infant with a suspected protein intolerance may be - correct answer ✔✔ put on a hydrolyzed
formula because the protein is broken down
the dietary guidelines to consume 20-30% of calories from fat and reduce cholesterol intake are
recommended for infant growth and development - correct answer ✔✔ false
which of the following statements about fat is NOT true - correct answer ✔✔ fats are easier to
absorb for infants with VLBW or ELBW
all of the following would be examples of feeding problems in high-risk infants over 6 months
except - correct answer ✔✔ thy baby constantly puts non-food objects in her mouth
an infant with what special condition requires less energy than a healthy infant - correct answer
✔✔ infants with down syndrome
an infant that is unable to swallow and is having GI problems should not be given enteral
feedings - correct answer ✔✔ false
, on average, a toddler gains 8oz/month and a preschooler gains ____ lb a year - correct answer
✔✔ 4.4
approx. how many exposures to a new food might it take for a toddler to accept a new flavor or
taste - correct answer ✔✔ 8-10
parents continually praise their children for cleaning their plates, they are - correct answer ✔✔
(A&B)
unconsciously rewarding their children for eating
altering the children's ability to regulate food intake
children between the ages of 3 and 6 given a high-energy preload beverage before having lunch
consumed fewer calories at lunch - correct answer ✔✔ true
which of the following is a program in which nutrition care may be accessed with children with
special needs - correct answer ✔✔ WIC
Head start
early intervention programs
for a confirmation of celiac disease, a physician will - correct answer ✔✔ test the blood for the
antibodies to gluten
why would it be difficult to diagnosis FTT - correct answer ✔✔ typical growth and development
for a healthy child includes a decline in appetite and weight at this age
his growth pattern indicated that for the majority of his life he was developing appropriately
A AND C
the consistent definition that must be met in order to qualify as having a disability in any state is
whether a child has the ability to walk independently - correct answer ✔✔ false
complete solutions
Which of the following would NOT be a cue an infant might give when signaling that he/she is
hungry and ready to eat - correct answer ✔✔ spitting out food on the floor
a child with diarrhea and an allergy to lactose would most likely be given - correct answer ✔✔ a
lactose-free formula (similac sensitive)
an infant with a suspected protein intolerance may be - correct answer ✔✔ put on a hydrolyzed
formula because the protein is broken down
the dietary guidelines to consume 20-30% of calories from fat and reduce cholesterol intake are
recommended for infant growth and development - correct answer ✔✔ false
which of the following statements about fat is NOT true - correct answer ✔✔ fats are easier to
absorb for infants with VLBW or ELBW
all of the following would be examples of feeding problems in high-risk infants over 6 months
except - correct answer ✔✔ thy baby constantly puts non-food objects in her mouth
an infant with what special condition requires less energy than a healthy infant - correct answer
✔✔ infants with down syndrome
an infant that is unable to swallow and is having GI problems should not be given enteral
feedings - correct answer ✔✔ false
, on average, a toddler gains 8oz/month and a preschooler gains ____ lb a year - correct answer
✔✔ 4.4
approx. how many exposures to a new food might it take for a toddler to accept a new flavor or
taste - correct answer ✔✔ 8-10
parents continually praise their children for cleaning their plates, they are - correct answer ✔✔
(A&B)
unconsciously rewarding their children for eating
altering the children's ability to regulate food intake
children between the ages of 3 and 6 given a high-energy preload beverage before having lunch
consumed fewer calories at lunch - correct answer ✔✔ true
which of the following is a program in which nutrition care may be accessed with children with
special needs - correct answer ✔✔ WIC
Head start
early intervention programs
for a confirmation of celiac disease, a physician will - correct answer ✔✔ test the blood for the
antibodies to gluten
why would it be difficult to diagnosis FTT - correct answer ✔✔ typical growth and development
for a healthy child includes a decline in appetite and weight at this age
his growth pattern indicated that for the majority of his life he was developing appropriately
A AND C
the consistent definition that must be met in order to qualify as having a disability in any state is
whether a child has the ability to walk independently - correct answer ✔✔ false
