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Test Bank for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition by Schlenker & Gilbert

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This document is the comprehensive test bank for the 13th Edition of Williams' Essentials of Nutrition and Diet Therapy, authored by Eleanor D. Schlenker and Joyce Gilbert. It includes multiple-choice questions with answers and rationales , covering all 25 chapters of the textbook. The content is organized into three major sections, providing an assessment tool for both fundamental and clinical nutrition concepts. Part 1: Introduction to Human Nutrition focuses on foundational topics such as Digestion, Absorption, Metabolism, Macronutrients (Carbohydrates, Lipids, Proteins), Vitamins, Minerals, and Energy Balance. Part 2: Community Nutrition and the Life Cycle addresses Food Safety, Community Nutrition, and nutritional needs across the lifespan, including Pregnancy and Lactation, Growth and Development, Adults, Physical Fitness, and Obesity. Part 3: Introduction to Clinical Nutrition tests knowledge on the nutritional assessment and therapy for various conditions, including Metabolic Stress, Drug-Nutrient Interactions, Enteral and Parenteral Nutrition, Gastrointestinal Diseases, Cardiovascular Diseases, Diabetes Mellitus, Renal Disease, Acquired Immunodeficiency Syndrome (AIDS), and Cancer.

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Williams\\\' Essentials Of Nutrition And Diet Therapy
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Eleanor Schlenker, Sara Long Roth Williams\' Essentials of Nurtition and Diet Therapy
  • 2013
  • 9780323222747
  • Unknown

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Institution
Williams\\\' Essentials of Nutrition and Diet Therapy
Course
Williams\\\' Essentials of Nutrition and Diet Therapy

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Uploaded on
October 22, 2025
Number of pages
235
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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Test Bank For Williams' Essentials of Nutrition
I I I I I I




I and Diet Therapy,
I I I




13th Edition Schlenker & Gilbert
I I I I I




Chapter 1 - 25 I I I

,TABLE OF CONTENT I I




PARTI1:IINTRODUCTIONITOIHUMANINUTRITION

1. NutritionIandIHealth

2. Digestion,IAbsorption,IandIMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsIandIWater

8. EnergyIBalance




PARTI2:I COMMUNITYINUTRITIONIANDITHEILIFEICYCLE

9. FoodISelectionIandIFoodISafety

10. CommunityINutrition:IPromotingIHealthyIEating

11. NutritionIDuringIPregnancyIandILactation

12. NutritionIforINormalIGrowthIandIDevelopment

13. NutritionIforIAdults:IEarly,IMiddle,IandILaterIYears

,14. NutritionIandIPhysicalI Fitness

15. TheIComplexityIofIObesity:IBeyondIEnergyIBalance




PARTI3:IINTRODUCTIONITOICLINICALINUTRITION

16. NutritionIAssessmentIandINutritionITherapyIinIPatientICare

17. MetabolicIStress

18. Drug-NutrientIInteractions

19. NutritionISupport:IEnteralIandIParenteralINutrition

20. GastrointestinalIDiseases

21. DiseasesIofItheIHeart,IBloodIVessels,IandI Lungs

22. DiabetesIMellitus

23. RenalIDisease

24. AcquiredIImmunodeficiencyISyndromeI(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
I I I I

Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
I I I I I I I I I I I




MULTIPLEICHOICE

1. TheImajorIfocusIofInutritionalIrecommendationsIinIthisIcenturyIhasIshiftedIto:
a. preventionIandIcontrolIofIchronicIdiseases.
b. improvedIsanitationIandIpublicIhealth.
c. preventionIandIcontrolIofIinfectiousIdiseases.
d. developmentIofIhealthfulIfoodsIusingIfoodItechnology.
ANSWER:I A DIF: Easy REF:Ip.I2
MSC:I TypeIofIQuestion:IKnowledge

2. AIphysicalIscienceIthatIcontributesItoIunderstandingIhowInutritionIrelatesItoIhealthIandIwell-
I beingIis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:I B DIF: Easy REF:Ip.I6
MSC:I TypeIofIQuestion:IKnowledge

3. TheIbodyIofIscientificIknowledgeIrelatedItoInutritionalIrequirementsIofIhumanIgrowth,Ima
intenance,Iactivity,IandIreproductionIisIknownIas:
a. physiology.
b. nutritionIscience.
c. biochemistry.
d. dietetics.
ANSWER:I B DIF: Easy REF:Ip.I7
MSC:I TypeIofIQuestion:IKnowledge

4. TheIprofessionalIprimarilyIresponsibleIforIapplicationIofInutritionIscienceIinIclinicalIpracticeIset
tingsIisIthe:
a. nurse.
b. physician.
c. publicIhealthInutritionist.
d. registeredIdietitian.
ANSWER:I D DIF: Easy REF:Ip.I7
MSC:I TypeIofIQuestion:IKnowledge

5. TheIprimaryIresponsibilityIforInutritionIcareIofIpeopleIinItheIcommunityIbelongsItoIthe:
a. communityIphysician.
b. publicIhealthInurse.
c. publicIhealthInutritionist.
d. registeredIdietitian.
ANSWER:I C DIF: Easy REF:Ip.I7
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