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ACF Test Study Exam comprehensive questions and verified answers 2026

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ACF Test Study Exam comprehensive questions and verified answers 2026

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ACF Test Study Exam comprehensive
questions and verified answers 2026

What common kitchen ingredient is a by-product of fermented wine?




1)vinegar

2)soy sauce

3)Worcestershire sauce

4)demi-glace - Correct answer-1) Vinegar

What is the general smoking point for vegetable oils?




1)400° Fahrenheit (204° Celsius)

2)350° Fahrenheit (177° Celsius)

3)450° Fahrenheit (232° Celsius)



©COPYRIGHT 2025, ALL RIGHTS RESERVED 1

,4)300° Fahrenheit (149° Celsius) - Correct answer-1) 400° Fahrenheit (204°

Celsius)

What vegetable group contains a large number of toxic varieties and should be

purchased only through reputable dealers?




1)root

2)mushrooms

3)tubers

4)cruciferous - Correct answer-2) Mushrooms

Which of the following characteristics indicates the freshness of an egg?




1)color of the shell

2)color of the yolk

3)strength of yolk and firmness of white

4)firmness of the shell - Correct answer-3)strength of yolk and firmness of white

Which of the following potatoes is most commonly used for making French fries?

©COPYRIGHT 2025, ALL RIGHTS RESERVED 2

,1)red

2)Yukon gold

3)russet

4)fingerling - Correct answer-3) russet

To refer to cheese as Roquefort, it must come from where?




1)New York

2)Wisconsin

3)Belgium

4)France - Correct answer-4) France

Dungeness crab is indigenous to which large body of water?




1)Pacific Ocean

2)Gulf of Mexico



©COPYRIGHT 2025, ALL RIGHTS RESERVED 3

, 3)Caribbean Sea

4)Atlantic Ocean - Correct answer-1) Pacific Ocean

What are mollusks with tentacles attached to the head called?




1)cephalopods

2)univalves

3)crustaceans

4)bivalves - Correct answer-1)cephalopods

What variety of rice used extensively in Indian cuisine is aged as part of the

production process to remove the moisture content?




1)basmati

2)brown

3)arborio

4)converted - Correct answer-1)basmati

What dry heat cooking method is similar to sauteing in a wok?
©COPYRIGHT 2025, ALL RIGHTS RESERVED 4
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