NR 228 NUTRITION AND TRAUMA FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR 228 NUTRITION AND TRAUMA FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. The nurse caring for a client admitted to the emergency department should monitor the client for which early metabolic response to stress? Increase in oxygen consumption Hyperthermia Decrease in insulin levels Increase in cardiac output Correct Answer decrease in insulin levels 2. The most stressful physical trauma would be which of the following? Minor surgery Low-grade fever Wrist fracture Third-degree burn Correct Answer third-degree burn 3. What are the major differences between severe stress and starvation? With severe stress, metabolic rate ______________. The client is in a ______________ state. With starvation, metabolic rate ________________. The client is in a ____________ state. Correct Answer increases hypermetabolic decreases hypometabolic 4. Which health problems can activate the body's stress response and affect the client's nutritional status? Select all that apply. Burns Open-heart surgery Vitamin deficiency Bariatric surgery Malabsorption issues Correct Answer Burns Open-heart surgery Bariatric surgery Malabsorption issues 5. The nurse should plan nutritional support for clients experiencing stress based on clinical responses during each phase of the stress response. Match each listed clinical response to the phase of stress in which it occurs. Ebb Phase (initial injury) Flow Phase (recovery) Clinical Response Correct Answer Hypothermia Increased oxygen consumption Decreased oxygen consumption Hypotension Hyperthermia Normal blood pressure: Ebb Phase (initial injury): Hypothermia, decreased oxygen consumption, hypotension Flow Phase (recovery): increased oxygen consumption, hyperthermia, normal blood pressure 6. The registered dietitian consulting with an underweight older adult recovering f rom hip replacement surgery should encourage the client to consume how much protein each day? 0.6 g/kg body weight 0.8 g/kg body weight 1.0 to 1.5 g/kg body weight 1.5 to 2.0 g/kg body weight Correct Answer 1.5 to 2.0 g/kg body weight 7. The nurse discussing optimal nutrition with a 50-year-old client a week prior to surgery to replace a heart valve should encourage the client to consume how much fluid per day? 20 mL/kg body weight 25 mL/kg body weight 30 mL/kg body weight 35 to 40mL/kg body weight Correct Answer 35 to 40mL/kg body weight