Le Cordon Bleu Intermediate White Board –
Questions With Solved Solutions
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Terms in this set (34)
L. 1 Who created the Hungarian chef jozsef Dobos, aimed to create a
dobos cake and what long shelf-life layered cake
was the aim?
L. 1 What is Beurre Butter and part of the flour are combined together.
maghe'?
When butter and part of the flour are combined
L. 1 What is inverted puff
together, then the detrempe is inserted into the
pastry?
butter.
L.1 What is one of the Inverted puff pastry is less elastic, and retracts less.
advantages of inverted
puff pastry vs. traditional
puff pastry?
L. 2 When is the Galette Made during the month of January in France,
des Rois usually made celebrating the Christian Epiphany.
and what is it
celebrating?
L.3 Who invented the Austrian national cake created in 1832 by chef Franz
Sacher Torte and where Sacher.
was it created?
1. Bring firmness and less damage to the cake.
L3. Name 3 reasons for 2. Creates insulation when cake is soaked so the
using a chablon sponge won't dry out.
(chabblonage)? 3. Used in chocolate making, creates firmer texture
and easier to remove dipping tools?
L.4 What is the brunoise Brunoise: diced, 3x3x3mm
and julienne cut? Julienne: matchstick cut, 3mm thickness
, L.4 What does Frasier Frasier:
mean? - French for strawberry bush
L.4 What is marzipan Confection made of almond and sugar in different
made of? ratio according to the use.
Two types of marzipan: More almond → recipe ingredient
more almond & less -Less almond → decoration, modeling medium.
almond, what are they
suitable for?
Reasons for lemon juice in royal icing:
Name 2 reasons for using
Stabilize meringue
lemon juice in royal icing.
Whiten meringue
Opera cake is a French type of cake. It is made with
layers of an almond sponge cake (known as
Joconde in French) soaked in coffee syrup, layered
L.5 What is the opera with ganache and coffee buttercream, and covered
cake made of, and where with a chocolate glaze.
did it originate? → The French patisserie shop Dalloyou created this
cake in 1955.
→ Dalloyou pastry shop is next to the opera house
in Paris, originally made for the performing girls
L.6 What is the Gateau Created circa 1910 in the US in honor of ballet
Pavlova created in honor dancer Anna Pavlova.
of?
New York Cheesecake:
L.6 Where was the New
→ Created at Reuben's Deli, New york in early 1900.
York cheesecake created
→ Cream cheese developed in 1872 by William
and who developed
Lawrence.
cream cheese & graham
→ Graham crackers created by pastry chef Sylvester
crackers?
Graham around 1830.
Name 3 kinds of Creme Chantilly: Whipped cream + sugar
foundation Cremes, and Creme Anglaise: Milk/cream + sugar + yolks
what ingredients it has. Creme Patissiere: Milk + sugar + egg + flour + butter
Name 2 types creams 1. Bavarois: Angliase + whipped cream + gelatin
that use Creme Anglaise 2. Cremeux: Anglaise + butter + optional gelatin +
as the base. fruit puree, chocolate, or caramel
Questions With Solved Solutions
Save
Terms in this set (34)
L. 1 Who created the Hungarian chef jozsef Dobos, aimed to create a
dobos cake and what long shelf-life layered cake
was the aim?
L. 1 What is Beurre Butter and part of the flour are combined together.
maghe'?
When butter and part of the flour are combined
L. 1 What is inverted puff
together, then the detrempe is inserted into the
pastry?
butter.
L.1 What is one of the Inverted puff pastry is less elastic, and retracts less.
advantages of inverted
puff pastry vs. traditional
puff pastry?
L. 2 When is the Galette Made during the month of January in France,
des Rois usually made celebrating the Christian Epiphany.
and what is it
celebrating?
L.3 Who invented the Austrian national cake created in 1832 by chef Franz
Sacher Torte and where Sacher.
was it created?
1. Bring firmness and less damage to the cake.
L3. Name 3 reasons for 2. Creates insulation when cake is soaked so the
using a chablon sponge won't dry out.
(chabblonage)? 3. Used in chocolate making, creates firmer texture
and easier to remove dipping tools?
L.4 What is the brunoise Brunoise: diced, 3x3x3mm
and julienne cut? Julienne: matchstick cut, 3mm thickness
, L.4 What does Frasier Frasier:
mean? - French for strawberry bush
L.4 What is marzipan Confection made of almond and sugar in different
made of? ratio according to the use.
Two types of marzipan: More almond → recipe ingredient
more almond & less -Less almond → decoration, modeling medium.
almond, what are they
suitable for?
Reasons for lemon juice in royal icing:
Name 2 reasons for using
Stabilize meringue
lemon juice in royal icing.
Whiten meringue
Opera cake is a French type of cake. It is made with
layers of an almond sponge cake (known as
Joconde in French) soaked in coffee syrup, layered
L.5 What is the opera with ganache and coffee buttercream, and covered
cake made of, and where with a chocolate glaze.
did it originate? → The French patisserie shop Dalloyou created this
cake in 1955.
→ Dalloyou pastry shop is next to the opera house
in Paris, originally made for the performing girls
L.6 What is the Gateau Created circa 1910 in the US in honor of ballet
Pavlova created in honor dancer Anna Pavlova.
of?
New York Cheesecake:
L.6 Where was the New
→ Created at Reuben's Deli, New york in early 1900.
York cheesecake created
→ Cream cheese developed in 1872 by William
and who developed
Lawrence.
cream cheese & graham
→ Graham crackers created by pastry chef Sylvester
crackers?
Graham around 1830.
Name 3 kinds of Creme Chantilly: Whipped cream + sugar
foundation Cremes, and Creme Anglaise: Milk/cream + sugar + yolks
what ingredients it has. Creme Patissiere: Milk + sugar + egg + flour + butter
Name 2 types creams 1. Bavarois: Angliase + whipped cream + gelatin
that use Creme Anglaise 2. Cremeux: Anglaise + butter + optional gelatin +
as the base. fruit puree, chocolate, or caramel
