360 food handling course (Texas) UPDATED ACTUAL Questions and CORRECT Answers

360 food handling course (Texas) UPDATED
ACTUAL Questions and CORRECT
Answers
When conducting inspections of Food establishments, the food program specialists generally
focus on specific areas - CORRECT ANSWER -1. Food safety practices 2. Time and
temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene


Disease causing microorganism with no odor/taste which makes it hard to detect in food -
CORRECT ANSWER -Pathogen


organism living on or within another living organism and receiving food and protection from it -
CORRECT ANSWER -Parasite


Germ essential to countless life processes that are too small to be seen with the human eye -
CORRECT ANSWER -Microorganisms


single celled organism that reproduce in the presence or absence of oxygen - CORRECT
ANSWER -Bacteria



Extremely small organism that depends on "hosts "to survive - CORRECT ANSWER -
Virus


Contamination of foods by living organisms - CORRECT ANSWER -Bio


Found in such things as meat fish poultry shellfish eggs and vegetables - CORRECT
ANSWER -Bio


Non chemical contaminants not caused by other living organisms - CORRECT
ANSWER -Physical (duh)