Quiz 4 NUTR 5350 exam with correct |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answers
health disparities - correct answer✔✔Differences in the incidence prevalence, mortality, and
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burden of disease/poor health conditions among population groups.
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Determinants of health - correct answer✔✔Factors influencing health outcomes |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Factors that influence health - correct answer✔✔Race and ethnicity, gender, education, access
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
to nutritious food, decent/safe housing, affordable transportation, culturally sensitive health
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care providers, health insurance, and clean water and non polluted air.
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food systems - correct answer✔✔All the process involved in getting the food from the farm to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
the table. |||\\\
Healthy food and good food are similar but not - correct answer✔✔Synonymous
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Healthy foods - correct answer✔✔Are nutrient dense foods and are low in calories, fat,
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sodium and additives /processed ingredients |||\\\ |||\\\ |||\\\ |||\\\
good food - correct answer✔✔Healthy and affordable
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Food secure households - correct answer✔✔Households with no evidence of food insecurity
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Food insecure households - correct answer✔✔Households that show evidence of a lack of
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food.
, 3 different types of food insecurity: - correct answer✔✔-food insecure without hunger
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
-food insecure with moderate hunger |||\\\ |||\\\ |||\\\ |||\\\
-food insecure with severe hunger |||\\\ |||\\\ |||\\\ |||\\\
Does food insecurity in the United States exhibit itself in underweight or in obesity? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Obesity
Often people think of ___ individuals when thinking of food insecurity - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔underweight emaciated |||\\\
To better understand the relationship between systems and health disparities, we will focus on
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
research conducted by: - correct answer✔✔Neff, Palmer, McKenzie and Lawrence |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Neff et al developed ____ of food systems and disparities - correct answer✔✔a concept model
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
The concept model shows... - correct answer✔✔How food systems and food environments
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
operating in communities |||\\\ |||\\\
The concept model shows how food systems conditions like food supply and food affordability
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
relate to - correct answer✔✔the food systems and food environments of communities (such
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
as a grocery stores, schools, etc.)
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Food providers of universities have enlarged, food offerings to deliver more sustainable campus
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food due to the - correct answer✔✔growing demand of sustainable campus food and due to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
growing demand from college students |||\\\ |||\\\ |||\\\ |||\\\
Grocery store managers may be hesitant to keep healthier food in stock due to the - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Apparent low demand of those items in their neighborhood. |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answers
health disparities - correct answer✔✔Differences in the incidence prevalence, mortality, and
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
burden of disease/poor health conditions among population groups.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Determinants of health - correct answer✔✔Factors influencing health outcomes |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Factors that influence health - correct answer✔✔Race and ethnicity, gender, education, access
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
to nutritious food, decent/safe housing, affordable transportation, culturally sensitive health
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
care providers, health insurance, and clean water and non polluted air.
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food systems - correct answer✔✔All the process involved in getting the food from the farm to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
the table. |||\\\
Healthy food and good food are similar but not - correct answer✔✔Synonymous
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Healthy foods - correct answer✔✔Are nutrient dense foods and are low in calories, fat,
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
sodium and additives /processed ingredients |||\\\ |||\\\ |||\\\ |||\\\
good food - correct answer✔✔Healthy and affordable
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Food secure households - correct answer✔✔Households with no evidence of food insecurity
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Food insecure households - correct answer✔✔Households that show evidence of a lack of
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food.
, 3 different types of food insecurity: - correct answer✔✔-food insecure without hunger
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
-food insecure with moderate hunger |||\\\ |||\\\ |||\\\ |||\\\
-food insecure with severe hunger |||\\\ |||\\\ |||\\\ |||\\\
Does food insecurity in the United States exhibit itself in underweight or in obesity? - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Obesity
Often people think of ___ individuals when thinking of food insecurity - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔underweight emaciated |||\\\
To better understand the relationship between systems and health disparities, we will focus on
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
research conducted by: - correct answer✔✔Neff, Palmer, McKenzie and Lawrence |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Neff et al developed ____ of food systems and disparities - correct answer✔✔a concept model
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
The concept model shows... - correct answer✔✔How food systems and food environments
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
operating in communities |||\\\ |||\\\
The concept model shows how food systems conditions like food supply and food affordability
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
relate to - correct answer✔✔the food systems and food environments of communities (such
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
as a grocery stores, schools, etc.)
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\
Food providers of universities have enlarged, food offerings to deliver more sustainable campus
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
food due to the - correct answer✔✔growing demand of sustainable campus food and due to
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
growing demand from college students |||\\\ |||\\\ |||\\\ |||\\\
Grocery store managers may be hesitant to keep healthier food in stock due to the - correct
|||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
answer✔✔Apparent low demand of those items in their neighborhood. |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\ |||\\\
