Food Safety 100 Exam Questions With Correct Answers

Food /




Safety
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100 Exam Questions With Correct Answers
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Foodborne //Illness //- //CORRECT //ANSWERS(S)✔✔An //illness //that //is //transmitted //from //food //to
//people



Called //food //poisoning



Are //foodborne //illnesses //contagious? //- //CORRECT //ANSWERS(S)✔✔Yes



What /
/are /


/the /


/four /


/microorganisms /


/that //cause //our //food //to //become //unsafe? //- //CORRECT //ANSWERS(S)✔✔Viruses



Bacteria-cant //see //or //smell

Parasites

Fungi



What /
/are //TCS //foods? //- //CORRECT //ANSWERS(S)✔✔Foods //high //in //protein //(chicken, //meat, //fish)



high /
/moisture /


/content //(dairy, //peanut //butter, //sliced //melons, //baked //potatoes, //and //cooked //pasta)



neutral //or //acidic //pH //level //(sliced //melons //and //tomatoes)

, 5/
/Ways /


/We /


/Make //Food //Unsafe //- //CORRECT //ANSWERS(S)✔✔Purchasing //food //from //an //unsafe //source



Practicing //poor //personal //hygiene

Holding //foods //in //the //danger //zone

Not //cooking //food //at //the //required //temperature

Using //contaminated //utensils //or //equipment



Cross /
/Contamination //- /


/CORRECT /


/ANSWERS(S)✔✔When /


/bacteria //or //other //microorganisms //are //transferred //from //one //surface //to //another




How /
/to /


/avoid /


/cross /


/contamination? //- /


/CORRECT /


/ANSWERS(S)✔✔Change /


/your //gloves //when //necessary //and //be //mindful //of //what //your //hands //are //touching




Three //kinds //of //hazards //that //contaminate //our //food //- //CORRECT //ANSWERS(S)✔✔Biological

Physical

Chemical



Symptoms //of //Allergies //vs //Intolerance //- //CORRECT //ANSWERS(S)✔✔A-
occurs //when //the //immune //system //reacts //to //certain //foods; //hives, //asthma, //swelling